-
261
Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds
Published 2021-06-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
262
Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence
Published 2016-03-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
263
Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
Published 2017-09-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
264
Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs
Published 2023-04-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
265
Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content
Published 2020-12-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
266
Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods
Published 2018-12-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
267
Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques
Published 2018-09-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
268
Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Published 2017-12-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
269
Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress
Published 2019-08-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
270
Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
Published 2019-01-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
271
Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions
Published 2022-06-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
272
1H NMR-Based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-Derived Polysaccharides
Published 2018-09-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
273
Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques
Published 2021-02-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
274
Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas
Published 2015-06-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
275
Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage...
Published 2017-06-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
276
Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland
Published 2022-09-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
277
Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus )
Published 2023-02-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
278
Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review
Published 2015-03-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
279
Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage
Published 2019-11-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article -
280
Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
Published 2023-08-01“…Polish Journal of Food and Nutrition Sciences…”
Get full text
Article