-
1
Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice
Published 2025-01-01Subjects: “…germinated brown rice; nutritional characteristics; eating quality; functionality…”
Get full text
Article -
2
Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages
Published 2025-01-01Subjects: Get full text
Article