Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

“…These results support the feasibility of kombucha fermentation as a novel approach to develop specialty coffees with enhanced flavour and nutritional profiles.…”
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Evaluation of risk factors associated with fragility fractures and recommendations to optimise bone health in children with long-term neurological condition by Xue Yi Jessica Leow, Jonathan Tian Ci Tan, Tong Hong Yeo, Kenneth Pak Leung Wong, Arjandas Mahadev, Bixia Ang, Rashida Farhad Vasanwala, Zhi Min Ng

“…Risk factors identified were limited ambulation and compromised nutritional status associated with feeding difficulty. …”
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Guinea grass (Megathyrsus maximus) agronomic performances in mixed cultivation using irrigation condition, North-Western Ethiopia. by Mihret Anteneh Wolele, Fentahun Meheret Zeleke, Yeshambel Mekuriaw Chekol, Bimrew Asmare Limenih, Zemenu Birhan Zegeye

“…However, harvesting at 90 days (11.48% of crude protein) resulted in the optimum nutritional contents. Therefore, in the area with irrigation facilities at midland agroecology, a planting space of 40 cm and a harvesting time of 90 days could be suggested through irrigation application in the study area and similar agro-ecologies.…”
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Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

“… Cannabis, sometimes known as hemp, is a plant that originated in Central Asia. Cannabis seeds nutritional profile is astounding. Cannabis seed, most digestible, balanced, natural, and complete supply of protein, amino acids, and necessary fats found anyplace in nature when it is in its pristine organic natural condition. …”
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Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

“… Cannabis, sometimes known as hemp, is a plant that originated in Central Asia. Cannabis seeds nutritional profile is astounding. Cannabis seed, most digestible, balanced, natural, and complete supply of protein, amino acids, and necessary fats found anyplace in nature when it is in its pristine organic natural condition. …”
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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

“…It plays a pivotal role in the nutritional sustenance of plants, the establishment of favourable physicochemical properties, and the migration of diverse chemical elements. …”
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Effect of the application of humanized nursing care on the clinical outcomes of neonates with hyperbilirubinemia by Sahar Mahmoud Elkhedr Abdelgawad, Eman Salah Elmetwaly Abdelrahman Galalah, Heba Saied El-mahdy, Nagafa Hafez Farag Elmahdy

“…Humanized care is a comprehensive approach that focuses on the nutritional, therapeutic and hygienic needs of neonates, which helps in the resolution of hyperbilirubinemia. …”
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Human microbiome, applied to clinical practice by V. T. Ivashkin, K. V. Ivashkin

“…The theory and practice of microbiome causes high potential for justification of the pattern of healthy nutritional pattern, behavior and development of new therapeutic agents.…”
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Assessment of the Effect of Rosemary on Tomato Preservation. by Nanyanzi,Teopista

“…Despite the nutritional and economic importance of tomatoes, significant post-harvest losses persist, exacerbated by concerns over synthetic chemical preservatives' environmental and health impacts. …”
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Growth performance and meat quality of medium-growing chickens fed with live black soldier fly larvae by Cristina Tognoli, Sara Bellezza Oddon, Luisa Zaniboni, Ilaria Biasato, Niko Gioacchino Zeni, Manuela Renna, Laura Gasco, Stefano Paolo Marelli, Annalaura Lopez, Achille Schiavone

“…The proportion of lauric acid (C12:0) and myristic acid (C14:0) were significantly higher (p < 0.001) in BSFL10 and BSFL20 in comparison to CTRL group. Although the nutritional value index and the total essential fatty acids did not show significant differences among the experimental groups. …”
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Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota by Elizabeth Goya-Jorge, Pauline Bondue, Irma Gonza, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Joël Pincemail, Patrice Chiap, Jeoffrey Christyn de Ribaucourt, Fabienne Crahay, Véronique Delcenserie

“…Triphala is a wildly used nutritional and phytotherapeutic formulation combining three dry fruits (Terminalia bellirica, Terminalia chebula and Emblica officinalis). …”
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Gastrointestinal complaints in patients with anorexia nervosa in the timecourse of inpatient treatment by Caroline Riedlinger, Caroline Riedlinger, Nazar Mazurak, Nazar Mazurak, Norbert Schäffeler, Andreas Stengel, Andreas Stengel, Andreas Stengel, Katrin Elisabeth Giel, Katrin Elisabeth Giel, Stephan Zipfel, Stephan Zipfel, Paul Enck, Paul Enck, Isabelle Mack, Isabelle Mack

“…BackgroundIn patients with anorexia nervosa (AN), gastrointestinal (GI) symptoms are common and usually improve during or after nutritional rehabilitation. It is unclear when exactly GI symptoms change in the timecourse of treatment and to which extent. …”
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Profiling the response of individual gut microbes to free fatty acids (FFAs) found in human milk by Megan E. Waller, Alyssa Gutierrez, Taylor D. Ticer, Janiece S. Glover, John E. Baatz, Carol L. Wagner, Melinda A. Engevik, Katherine E. Chetta

“…Milk free fatty acids (FFAs) provide nutritional energy, participate in endogenous signaling, and exert antimicrobial effects. …”
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Study on needle anatomical structure and drought resistance of 15 spruce species by ZHAO Li, BAO Xiulan, WANG Fude, FU Sheng, LIU Lijie, HUO Kaiyu

“…Among them, the variation coefficient of the stele area was the largest (22.83%), and the variation coefficient of the cuticle thickness was the smallest (9.69%). (3) The contribution of each index of the spruce needle structure to stress drought resistance was: Subcortical thickness > stele area> stele thickness > needle cross-sectional area > cuticle thickness > endodermis cell length > epidermis thickness > pore number in needle cross-section > endodermis thickness. (4) The 15 spruce species were divided into four categories by cluster analysis, which reflected the differences in developmental degree of the protective tissue, nutritional tissue, and transfusion tissue of the tested plants. …”
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The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome by Tiantian Gu, Mingcai Duan, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Lizhi Lu

“…Duck meat has a unique taste and nutritional value, but age probably affects meat quality. …”
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The influence of menopause age on gynecologic cancer risk: a comprehensive analysis using NHANES data by Yiliminuer Abulajiang, Tao Liu, Ming Wang, Abidan Abulai, Yumei Wu

“…Variables including socioeconomic factors, health behaviors, nutritional status, and medical history were assessed in relation to participants’ menopausal age and gynecologic cancer prevalence. …”
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Catch assessment of commercially important gastropods in Guang-Guang, Mati City, Davao Oriental, Philippines by Imee Maynawang, Edison Macusi

“… Gastropods are one of the most valuable seashells, and they have high economic and nutritional value. This study aimed to assess the value and uses of commercially harvested gastropods, including species composition, time of gleaning, and methods used to harvest the gastropods in their habitat. …”
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Functional constipation by Yu. O. Shulpekova, A. A. Kurbatova, A. V. Sedova

“…Largescale studies proving efficacy of B. lactis DN-173 010 strain (the commercial name «ActiRegularis») at constipation and functional flatulence are received, the drug is included to the spectrum of functional nutritional products for daily intake.…”
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Diet of smooth-coated otter Lutrogale perspicillata (Geoffroy, 1826) in the Moyar River, Western Ghats, South India by Kannadasan Narasimmarajan, Manu Thomas Mathai, Matt W. Hayward, Sonaimuthu Palanivel

“…Our aim was to determine the diet of smooth-coated otter in the Moyar River, Western Ghats, to ensure they have sufficient nutritional resources for their conservation. Ninety spraints were examined, from which we identified sixteen fish species (six families), three crabs, one mollusc, and some insects. …”
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Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation by Isaac Maestro-Gaitán, Miguel Redondo-Nieto, Sara González-Bodí, Laura Rodríguez-Casillas, Javier Matías, Luis Bolaños, María Reguera

“…(quinoa), a crop notable for its adaptability and nutritional value. Results We aimed to characterize the core endophytic communities in quinoa seeds and roots from two distinct genotypes under well-watered (WW) and water-deficit (WD) conditions, utilizing various soil infusions as inoculants to explore potential changes in these endophytes. …”
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