Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

“…Applications span from fresh produce, where they control respiration and moisture, to meat, dairy, and bakery products, maintaining sensory and nutritional properties. Innovations in coating technologies—such as composite materials, nano-emulsions, and bio-nanocomposites—are improving their mechanical strength, barrier properties, and compatibility with other preservation methods like modified atmosphere packaging. …”
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Propagation of interspecies sexual behaviour between Japanese macaques and Sika deer: First evidence by Sueur Cédric, Oshima Atsuyuki, Pelé Marie

“…While some suggest nutritional benefits for the deer, others propose learning, incomplete species recognition, or mate deprivation hypotheses. …”
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Environmental DNA profiling for detecting plant-insect interactions in endangered and native flora by Pugh Andrew, Trower Max, Mercier Celine, Bartlett Michael, Sutherland Roanne, Cridge Andrew

“…Our data revealed a surprising diversity of flower-visiting insects, including both expected pollinators and possible non-pollinating species utilising pollen and/or nectar as a nutritional resource. Native bees, such as Leioproctus spp., and various flies, including those with uncertain roles in pollination, were detected. …”
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Redbay Ambrosia Beetle Xyleborus glabratus Eichhoff (Insecta: Coleoptera: Curculionidae: Scolytinae) by Rajinder Mann, Jiri Hulcr, Jorge E. Peña, Lukasz Stelinski

“…Ambrosia beetles are wood-degrading insects that live in nutritional symbiosis with ambrosia fungi. Usually we consider ambrosia beetles beneficial because they accelerate the decay of dead trees, which is important for nutrient cycling in healthy forests. …”
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Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge by Farina Mujeeb, Ahamad Faiz Khan, Vinay Kumar Pandey, Ashapurna Sinha, Mukul Machhindra Barwant, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

“…Moreover, the food sector uses bael antioxidants and preservatives to enhance the nutritional value and shelf life of functional foods and drinks. …”
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A Comparative Study on Ascorbic Acid Content of Annas Comosus (Pineapples) and Malus Domestica (Apples) in Kabale Municipality. by Akankwasa, Edson

“…Based on these findings, it is recommended that consumers be educated on the nutritional benefits of pineapples, and farmers should adopt best practices to maintain the ascorbic acid content of their produce.…”
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Metode Deteksi Pokok Pohon Secara Automatis pada Citra Perkebunan Sawit Menggunakan Model Convolutional Neural Network (CNN) pada Perangkat Lunak Sistem Informasi Geografis by Samuel Samuel, Kestrilia Rega Prilianti, Hendry Setiawan, Prasetyo Mimboro

“…However, the monitoring process related to disease attack and nutritional status becomes a challenge if it is done manually. …”
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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

“…ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of fruits of bacupari (Garcinia brasiliensis). …”
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Atypical presentation of anorexia nervosa pediatric patient: A multidisciplinary approach to diagnosis and management by Zainab Al Masseri, Afnan Aljawad, Zahrah Alkashi, Nadeer Albaik

“…A multidisciplinary approach aided incorrect diagnosis and guided a treatment strategy that included nutritional rehabilitation, psychosocial support, and medical measures. …”
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The dual impact: physiological and psychological effects of rapid weight loss in wrestling by Barış Sarıakçalı, Fatma Neşe Şahin, Burhan Başoğlu, Levent Ceylan, Özkan Güler, Bade Yamak, Gökhan Arıkan, Gizem Ceylan Acar, Gülşah Sekban, Mehmet Vakıf Durmuşoğlu, Sezen Çimen Polat, Hamza Küçük

“…These findings underscore the importance of careful monitoring of RWL strategies by coaches and athletes to mitigate the adverse effects on nutritional status, psychological well-being, and physical performance.…”
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Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice by Qing-Qing Yang, Pui Kit Suen, Chang-Quan Zhang, Wan Sheung Mak, Ming-Hong Gu, Qiao-Quan Liu, Samuel Sai-Ming Sun

“…In this study, a 70-day rat feeding study was conducted to assess the nutritional value of two transgenic lines as compared with either their wild type (WT) or the WT rice supplemented with different concentrations of L-lysine. …”
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Comprehensive analysis of the mechanisms conferring resistance to phenamacril in the Fusarium species by Alexander Dumbai Joe, Runze Liu, Xiao Luo, Ruqiya Syed, Farhan Aslam, Zhenying Luo, Zhitian Zheng

“…Integrating current inventions to inform strategies for sustainable disease control practices, and increase plant health, and yield will contribute to ongoing global efforts to achieve food and nutritional sustainability for the world's rapidly growing population while ensuring the effectiveness of the fungicidal product.…”
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EFFECT OF REPRODUCTIVE STAGES ON SOME BLOOD METABOLITES IN THE SHOW AND RACEHORSE MARES IN IRAQ by M. A. Abed, T. A. Abdulkareem, W. A. Saleh

“…In conclusion,  some blood metabolites differ according to reproductive stages and mare types and can considered for diagnosing diseases and determining nutritional requirements for each type and reproductive stage. …”
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Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

“…The trend of incorporating traditional herbal medicine, also known as Jamu, to enhance gummy jelly quality in terms of taste, texture, and nutritional properties. This study developed the botanic gummy jelly using different ratios of pectin and gelatin as gelling agents, along with 3% (w/v) of 'Jamu' in constant amounts (3 mL) for each formulation and marine collagen, to determine its techno-functional, collagen bioavailability, and phytochemical properties. …”
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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

“…It recommended adopting oven-drying for improved consistency in cyanide reduction and suggested further research into optimizing drying methods for different cassava varieties and assessing additional nutritional impacts.…”
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Malnutrition Amongst HIV Adult Patients in Selected Hospitals of Bushenyi District in Southwestern Uganda. by Odwee, Ambrose, Keneth Iceland, Kasozi, Acup, Christine Amongi, Kyamanywa, Patrick, Ssebuufu, Robinson, Obura, Richard, Agaba, Jude B., Makeri, Danladi, Kirimuhuzya, Claude, Sasirabo, Olivia, Bamaiyi, Pwaveno H.

“…Methods: A cross-sectional study amongst 253 HIV patients in Bushenyi district assessed their nutritional status using the body mass index (BMI) and mid-upper arm circumference (MUAC), and a questionnaire was used to identify major risk factors. …”
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Occurrence and diagnostic of intermittent shedding of Staphylococcus aureus in bovine mammary infection by Lena Mues, Nicole Kemper, Julia Anna Blumenberg

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Socio-Economic Characteristics and Animal Feed Resources of Ruminant Farmers in Katsina State, Nigeria by A. Aruwayo, K.S. Ahmed, I.R. Muhammad

“…Respondents improve the nutritive value of the feedstuff by treating them with urea, sugarcane molasses and potassium. …”
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Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children by Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello

“…Products elaboration allowed us to prove that by adding up to 16% of inulin in pineapple jam, the tasters had a great sensory acceptance, similar to that to the standard product, with good marketing expectations and improvements in the food nutritional composition.…”
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Sustainable bamboo: Technological innovations and patent insights for a greener future by Himalay R. Patel, Rahil Mathakia, Urvashi C. Mangroliya, Viralkumar B. Mandaliya

“…In the food sector, innovations such as vacuum packaging, natural preservatives and advanced processing methods have improved the shelf life and nutritional integrity of bamboo shoots. In the commercial sector, advances in bamboo fibre extraction and processing have led to higher quality and more sustainable textile products, while innovations in pulping and bleaching processes have reduced the environmental impact of bamboo paper production. …”
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