Nitrogen Cycling and Management for Romaine and Crisphead Lettuce Grown on Organic Soils by Luis Santos, Alan L. Wright, Yigang Luo, Huangjun Lu, Dennis Calvin Odero

“…Lettuce growers also need to know the nutritional status of the crop through soil and plant tissue testing. …”
Get full text

Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

“… Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environmental impact of consuming seafood. …”
Get full text

Improving Spent Coffee Biochar for Effective Organic Contaminant Removal from Aqueous Media by Inga Block, Harshadrai M. Rawel, Tillmann Klamroth, Christina Günter, Jiyong Kim, Fabian Loepthien, Shashank K. Gahlaut, Ilko Bald, Andreas Taubert

Get full text

Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applicatio... by Xiao-jun Yu, Ling-mei Kong, Bin Wang, Chang-qi Zhai, Yong-zhen Lao, Long-jian Zhang, Yan Gao, Bo-Nian Zhao

“…Asini Corii Colla (Ejiao) is recognized as an excellent source that bridges both medicinal and nutritional benefits. It is rich in protein, polypeptides, amino acids, fatty acids, polysaccharides, and other components. …”
Get full text

A systematic review of advances in preparation, structures, bioactivities, structural-property relationships, and applications of Polyporus umbellatus polysaccharides by Wei Gao, Yongbin Xu, Weihao Chen, Jianjun Wu, Yu He

“…Polysaccharides, the predominant bioactive compounds in P. umbellatus, have been widely used due to its abundant nutritional and medicinal benefits. Since the first unrefined P. umbellatus polysaccharides (PUPs) was obtained in 1973, they have been studied for half a century, and are currently gaining increasing attention. …”
Get full text

An overview of bioactive components and phytopharmaceutical potentials of Hygrophila auriculata–A herbaceous medicinal plant by Megha Malpotra, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Bhupesh Sharma

“…The current review intends to summarize the bioactive components, nutritional profile, phytopharmaceutical properties, mechanism of action, and functional food aspects of Hygrophila auriculata. …”
Get full text

Microbial-Derived Uremic Toxins: Role in the Pathogenesis of Comorbidities in Patients with Chronic Kidney Disease by M. O. Pyatchenkov, A. A. Vlasov, E. V. Sherbakov, S. P. Salikova

“…The results of recent studies allow to consider these metabolites as an independent risk factor for adverse outcomes in people with CKD due to the progression of renal dysfunction to the terminal stage; as well as frequent cardiovascular; neurological; bone mineral; nutritional and other complications.Conclusion. MDUT are one of the key modulators of the pathogenetic relationship between the gut and kidneys. …”
Get full text

The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils by Xue Li, Wenwen Liu, Lu Xiao, Jie Zhao, Yan Chen, Liangxiao Zhang, Peiwu Li, Dolores Pérez-Marín, Xu Wang

“…Oilseeds and edible oils are an indispensable part for the human diet and provide nutritional support for the human health. It has been reported a total of above 170 million tons per annum of edible oils consumption were consumed worldwide. …”
Get full text

Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

“…BackgroundA nutritional diet is essential for children’s growth and development. …”
Get full text

Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
Get full text

Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
Get full text

Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
Get full text

Florida 4-H Tailgate: Meat Selection by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
Get full text

Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
Get full text

Improving Cow Fertility Through Fish Meal Supplementation by Charles R. Staples, Ricardo Mattos, Carlos S. Risco, William W. Thatcher

“…Keeping this time interval short, however, is opposed by the high nutritional demands of lactation. The energy required for milk production usually exceeds the energy eaten by the cow in the first couple of months after freshening. …”
Get full text

Summary of 2013/14 Production Costs for Indian River Fresh Market Grapefruit and Southwest Florida Juice Oranges by Fritz Roka, Ariel Singerman, Ronald Muraro

“…Growers are experimenting with new materials and management strategies to reduce psyllid populations and improve a tree’s overall nutritional health. As a result, production costs have increased threefold since 2004. …”
Get full text

Climate Change: The Urgent Need for Global Health Strategies to Counter Adverse Impacts on Human Health by Andrew John Macnab

“…The consequences of global warming on human health include heat-related morbidity and mortality, an increase in vector borne and infectious diseases, greater severity of respiratory diseases, adverse nutritional effects from food insecurity, higher rates of injury and multiple effects from financial, educational, social and psychological stressors. …”
Get full text

Tackling childhood anemia in malaria zones: comprehensive strategies, challenges, and future directions by Emmanuel Ifeanyi Obeagu, Getrude Uzoma Obeagu

“…Existing interventions, including antimalarial drugs, nutritional supplements, and preventive measures, are critically assessed. …”
Get full text

Polygenic height prediction for the Han Chinese in Taiwan by Chih-Hao Chang, Che-Yu Chou, Timothy G. Raben, Shih-Ann Chen, Yuh-Jyh Jong, Jeng-Yih Wu, Shun-Fa Yang, Hsiang-Cheng Chen, Yen-Lin Chen, Ming Chen, Gwo-Chin Ma, Chih-Yang Huang, Tso-Fu Wang, Sing-Lian Lee, Chen-Fang Hung, See-Tong Pang, Erik Widen, Yao-Ming Chang, Erh-Chan Yeh, Chun-Yu Wei, Chien-Hsiun Chen, Stephen D. H. Hsu, Pui-Yan Kwok

“…Our findings establish that combining birth year (as a surrogate for nutritional status), age at measurement (to account for age-associated effects on height), and genetic profile data improves the accuracy of height prediction. …”
Get full text

Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation by Roongrawee Wandee, Khaetthareeya Sutthanut, Jenjira Songsri, Natthida Weerapreeyakul, Theera Rittirod, Patcharaporn Tippayawat, Orawan Yangkruea, Siraphop Jakcharoenpornchai

“…This research explored the prebiotic potential of tamarind seed kernel powder (RTS), focusing on yield, nutritional composition, physicochemical properties using ATR-FTIR spectroscopy and colorimetric methods, effects on Bifidobacterium animalis in promoting the growth and biofilm formation compared to inulin using bacterial enumeration and crystal violet staining techniques, and the biofilm biomolecular composition characterization. …”
Get full text