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1181
Characteristics of Nonunion Fractures in Patients with Antebrachial Fractures at dr. Mohamad Soewandhie General Hospital Surabaya 2021-2022: A Retrospective Study
Published 2024-04-01“…Contributing factors include age, gender, fracture type, multiple fractures, infection, prolonged nonsteroidal anti-inflammatory drug (NSAID) use, smoking, nutritional status, and history of chronic disease. …”
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1182
Sugarcane Plant Nutrient Diagnosis
Published 2006-08-01“…Includes references, table of sugarcane leaf nutrient critical values and optimum ranges, and 43 color figures to assist with field identification of nutritional problems. Published by the UF Agronomy Department, July 2006. …”
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1183
On-Farm Demonstration of Soil Water Movement in Vegetables Grown with Plasticulture
Published 2005-04-01“…More specifically, the objectives were to: establish partnerships with three key growers and discuss fertilizer and irrigation management, determine the position of the water front throughout the growing season, diagnose crop nutritional status, and determine nitrate distribution in the soil profile at the end of the growing season. …”
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1184
Protein restriction in CKD: an outdated strategy in the modern era
Published 2025-02-01“…This review discusses the rational for protein restriction in CKD, critiques the existing evidence, and advocates for personalized care that focuses on nutritional adequacy and effective pharmacotherapy. …”
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1185
Secretion of the pancreas: from the Pavlov’s elements to the present time
Published 2014-09-01“…The original concept of the functional nonequipotentionality of the gland and modular principle of the organization of its exocrine secretion, acute adaptation of enzyme secretion to nutritional structure of duodenal chyme are described.…”
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1186
Tissue Testing of Vegetable Crops Grown in Florida in the BMP Era
Published 2003-02-01“…This publication is part of Principle 3, "Monitor Crop Nutritional Status and Discover How Healthy the Plants Are" BMP implementation requires a global approach to production management. …”
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1187
Supplemental Fertilizer Application in the BMP Era for Vegetable Crops Grown in Florida in the BMP Era
Published 2003-02-01“…This publication is part of Principle 3, "Monitor Crop Nutritional Status and Discover How Healthy the Plants Are." …”
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1188
Relationship Between Knowledge and the Incidence of Chronic Energy Deficiency in Pregnant Women
Published 2023-03-01“…Discussion: The importance of providing counseling and education to pregnant women to maintain a nutritional balance so that the risk of CED and LBW can be avoided. …”
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1189
Evaluation of a Low-threshold Exercise And Protein supplementation intervention for Women (LEAP-W) experiencing homelessness and addiction: Protocol for a single-arm mixed methods...
Published 2025-01-01“…Physical function (10m Walk Test, 2Min Walk Test, Single Leg Stance, Chair Stand Test, hand grip dynamometry), frailty (Clinical Frailty Scale and the SHARE-Frailty Instrument) and nutritional status (Mini-Nutritional Status), pain (Numerical Rating Scale) and quality of life (SF 12-V2) will be evaluated. …”
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1190
Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding
Published 2022-11-01“…Moringa plants can be used as a whole from the roots, leaves, fruit, flowers and seeds. The high nutritional value in moringa leaves can be used to meet the nutritional needs of nursing mothers and toddlers in their infancy. …”
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1191
Diagnostics and treatment of pancreatic exocrine insufficiency: clinical guidelines of the Russian gastroenterological association
Published 2018-08-01“…Initial recommended dose of PERT for adult patient is 25’000 lipolytical units per meal that should be subsequently increased up to normalization of patients nutritional status according to both clinical and laboratory scores. …”
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1192
Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck
Published 2013-07-01“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. …”
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1193
Healthy Eating: Improving Your Convenience Foods
Published 2016-04-01“…This 2-page fact sheet is a major revision that discusses pros and cons of convenience foods, improvement of nutritional quality, common convenience foods and easy additions, and additional tips. …”
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1194
Long Bean—an Asian Vegetable Emerging in Florida
Published 2016-02-01“… Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. …”
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1195
Culture Techniques of Moina: The Ideal Daphnia for Feeding Freshwater Fish Fry
Published 2003-05-01“…Additionally, the document addresses nutritional aspects and methods for long-term storage. …”
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1196
Carbohydrate intolerance
Published 2018-08-01“…Patients, who presented with abdominal pain, diarrhea, flatulence at the absence of organic diseases should be investigated to exclude intolerance of nutritional components, first of all - carbohydrates. …”
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1197
Cost-effectiveness Analysis of Hypoallergenic Milk Formulas for the Management of Cow’s Milk Protein Allergy in the United Kingdom
Published 2021-08-01“…In most children CMPA resolves by age 5 or 6; however, if not treated correctly can provoke nutritional deficiency resulting in poor growth. Management consists of excluding cow’s milk from the diet, with hypoallergenic formulas (or non-dairy alternatives) being introduced to meet nutritional requirements. …”
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1198
Association Between Walking Speed and Urinary Incontinence in the Older Women. Which Patients Should be Referred to Geriatricians?
Published 2020-03-01“…Mini-Mental State Evaluation and Mini Nutritional Assessment scores were not statistically different between the continent and incontinent group. …”
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1199
Phosphorous Acid and Phosphoric Acid: When all P Sources are not Equal
Published 2005-05-01“…The purpose of this article is to explain what phosphorous acid is and to examine both the fungicidal activity and nutritional value of phosphorous acid. This document is HS1010, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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1200
Keeping Food Safe: Preparing and Cooking
Published 2012-03-01“…Well-prepared meals can save money and meet nutritional needs, and making safe and healthy meals a part of your lifestyle can contribute to lower healthcare costs. …”
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