Pearl Millet (Pennisetum glaucum): Overview and Management by Yoana Newman, Ed Jennings, Joao Vendramini, Ann Blount

“…SS-AGR-337, a 6-page illustrated fact sheet by Yoana Newman, Ed Jennings, Joao Vendramini, and Ann Blount, describes this drought-resistant summer forage crop — plant description and adaptation, history and released cultivars, yield, nutritive value and antiequality factors, site selection, planting date and seeding rates, management, and utilization. …”
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A Guide to Meal Replacements by Lauren Headrick, Linda B. Bobroff

“…Multiple factors such as disease, money, physical conditions, and access to food and food preparation areas can affect your nutritional status. Consuming meal replacements is one way to offset the effects of these factors. …”
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Rhizoma Perennial Peanut by Mary J. Williams, Yoana C. Newman, Ann Blount

“…Rhizoma perennial peanut is a forage legume available to Florida producers that combines high nutritive value (comparable to alfalfa) with persistence under a wide range of management conditions. …”
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Bahiagrass (Paspalum notatum Flueggé): Overview and Pasture Management by Marcelo Wallau, Joao Vendramini, Jose Dubeux, Ann Blount

“… This 10-page document discusses bahiagrass forage cultivars, forage production, nutritive value, animal performance, planting, pasture renovation, management, and more. …”
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Lychee Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Tables include information on selected varieties for Florida, cultural practices by month, fertilizer program, pulp characteristics, and nutritional values. Included in the Master Gardener Handbook. …”
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Loquat Growing in the Florida Home Landscape by Jonathan H. Crane, M. Lilia Caldeira

“…Tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, pulp characteristics, and nutritional values. Included in the Master Gardener Handbook. …”
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Jackfruit Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, pulp characteristics, and nutritional values. Included in the Master Gardener Handbook. …”
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Guava Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Additional tables include information on guava varieties for Florida, cultural practices by month, fertilizer program, and nutritional values. Included in the Master Gardener Handbook. …”
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Sugar Apple Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Additional tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, flowering behavior, and nutritional values. Included in the Master Gardener Handbook. …”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

“…Its importance lies on its sweetness and nutritional value. The varieties ranged from wild accessions to farmer varieties. …”
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Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight by Meng Peng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, Giuseppe Maiorano

“…The combination of the plein air system and heavier carcase weight could improve the nutritional properties of intramuscular fat in this native pig. …”
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STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS by DUMITRA RĂDUCANU, ANA-MARIA GEORGESCU

“…It has been found that solid culture medium (nutritional gelose) favored the growth and development of bifidobacteria better than the liquid nutrient medium (nutrient broth). …”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

“…For healthy older adults, the number of meals may not matter as much as the total food eaten in a day. It is the nutritional quality of your meals and snacks and the total calories eaten that are most important. …”
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Mango Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Tables include information on characteristics of Florida mango varieties, cultural practices by month, fertilizer program, and nutritional values. Included in the Master Gardener Handbook. …”
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Sapodilla Growing in the Florida Home Landscape by Carlos F. Balerdi, Jonathan H. Crane, Ian Maguire

“…Tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, and nutritional information. This version has also been revised to indicate IFAS' assessment of sapodilla's invasive potential in south and central Florida. …”
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Improving the Productivity of Beef Heifers in Florida by Phillip Lancaster, Chris Prevatt, John Arthington

“…This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. …”
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Creep Grazing for Suckling Calves - A Pasture Management Practice by Yoana C. Newman, Doug E. Mayo, Joao Vendramini, Carrol G. Chambliss

“…The concept of creep grazing is based on the fact that the nutritional requirements of suckling calves are much higher than those of cows. …”
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Soil pH and Liming Issues Affecting Bahiagrass Pasture by Maria Silveira, Joao Vendramini, John E. Rechcigl, Martin B. Adjei

“…Adjei, presents results of research conducted to evaluate the long-term effect of liming and N fertilization on dry matter yields, nutritive value, and ground cover of bahiagrass pastures. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. …”
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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

“…Currently, there is a high consumption of snack foods worldwide, suggesting the improvement of their nutritional/nutraceutical properties by adding raw materials rich in bioactive compounds. …”
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