Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

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The theses for PhD degree by article Editorial

“…Tarasova – The role of nutritional deficiency of selenium, zinc and manganese in pathogenesis of chronic gastritis and duodenal peptic ulcer (evidence from Chuvash Republic).M.A. …”
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A large elevation in 15N/14N of collagenous amino acids: an insight from starvation experiments of marine organisms by Hyuntae Choi, Yuko Takizawa, Nayeon Park, Yoshito Chikaraishi

“…However, several elevation patterns can be found in natural environments, one of which may be caused by the hydrolysis of specific protein under nutritional stress. In the present study, we identified ‘protein-specific elevation pattern’ for collagen, which connected to muscle tissues of fish and gastropods under nutritional stress. …”
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Prognostic value of serum inflammatory markers in patients with esophageal squamous cell carcinoma undergoing surgery: a two-center retrospective cohort study by Yaqin Dong, Fan Wang, Jiaying Deng, Tong Tong, Xiangxun Chen, Liming Wu, Yichun Wang, Mei Kang, Yutong Xu, Guangjie Shi, Liyang Zhu

“…Abstract Background and purpose The combined assessment of the neutrophil-platelet score and prognostic nutritional index is yet to be applied in evaluating the prognosis of patients following an operation for esophageal cancer. …”
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Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

“…Legume proteins have recently gained significant interest in the food industry for their eco-friendliness and nutritional qualities. Research shows that the replacement of specific animal protein sources with legume proteins presents sustainability and economic benefit. …”
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Exploring the multifaceted roles of Sonneratia apetala and Nipa fruticans in coastal habitat restoration and bioactive properties discovery by Sabina Yasmine, Rezwana Zaman Proma, Md. Ripaj Uddin, Mohammad Saydur Rahman, Md. Hamedul Islam, Muhammad Abdullah Al Mansur, AHM Shofiul Islam Molla Jamal, Abu Yousuf, Md. Hasnain Mustak, Sarker Kamruzzaman, M. Mahboob Ali Siddiqi

“…The pericarp, though lower in these compounds, still presents significant nutritional value, containing 55.4 mg GAE/g polyphenols and 14.6 mg CE/g flavonoids. …”
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Medical care and initial health status of French children returnees from jihadist group operation areas: A cross-sectional study from 2017 to 2020 in one referral French hospital by J. Goutines, L.L. Pham, N. Lucidarme, C. Briand, A. Malka, C. Baker, M. Veyret-Morau, A. Mapelli, A. Klein, T. Baubet, L. De Pontual

“…Conclusions: Nutritional impairment and psychomotor or behaviour troubles were more frequent than other diseases in our cohort. …”
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South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

“…This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. …”
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Application of Time Study Model in Rice Milling Firm: A Case Study by AO Odior, FA Oyawale

“…@JASEM Keywords: Time Study Model, Rice Milling, Rice Grain, Nutritional Diet J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 501 - 505…”
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Facts about Fiber by Jennifer Hillan, R. Elaine Turner

“…Elaine Turner, provides nutritional information about fiber. Published by the UF Department of Family Youth and Community Sciences, April 2006. …”
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Healthy Eating: Finding Good Health by Karla P. Shelnutt

“…There are many different Nutritional Risk Factors that can affect our eating as we age, and it is important to fight these risk factors for better eating. …”
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Healthy Eating: Folate by Linda B. Bobroff

“…Revised to include updated nutritional information. Published by the UF Department of Family, Youth and Community Sciences, October 2007. …”
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Effect of Parenting on Stunting Incidence in Infant Aged 0-59 Months Old by Andi Surahman Batara, Idhar Darlis

“…In this case, knowledge and nutritional intake are necessary to support the growth and development of infants aged 0-59 months.…”
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Total Protein Requirement of Beef Cattle II: Feeding By-Product Feedstuffs. by Jeffrey N. Carter

“…Carter, discusses the nutritional contributions of by-product feedstuffs and how to compare the economic values of different feedstuffs. …”
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Tea Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include suggested cultural practices by month and nutritional values. Published by the UF Department of Horticultural Sciences, November 2005. …”
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Pejibaye (Peach Palm) Growing in the Florida Home Landscape by Jonathan H. Crane

“…Tables include suggested cultural practices by month and nutritional values. Published by the UF Department of Horticultural Sciences, February 2006. …”
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Pemilihan Susu Formula Anak Menggunakan Metode Analytic Hierarchy Process dan Simple Additive Weighting by Heribertus Ary Setyadi, Ahmad Fauzi, Galih S Nurohim, Doddy Satrya Perbawa

“…Many brands of formula milk also pose a dilemma for mothers, because the more milk’s brands, more varied price and nutritional content more difficult for mothers to decide which product to choose to provide nutritional intake for their children. …”
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Factors Affecting Forage Quality by Adegbola T. Adesogan, Lynn E. Sollenberger, J. E. Moore, Yoana C. Newman, Joao M. B. Vendramini

“…Vendramini, discusses forage quality and factors affecting intake and nutritive value. Includes additional sources of information. …”
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Comparing Fall Food Plot Blends for Deer: 2006 Update by Rick Williams, Tim Baxley

“…FOR-113, a 5-page illustrated fact sheet by Rick Williams and Tim Baxley, describe the results of tests of forage species and mixtures for fall planting that are similar to those available to area sportsmen, evaluating forage production and nutritional quality. Includes references. Published by the UF School of Forest Resources and Conservation, December 2006. …”
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Coffee Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…Tables include suggested cultural practices by month and nutritional values. Published by the UF Department of Horticultural Sciences, October 2006. …”
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