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  1. 661
    The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt

    The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antiox... by Pal Anil Kumar, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, Hooda Ankita

    Published 2025-01-01
    “…With the growing trend of fortifying yogurt with natural herbs to enhance nutritional and health benefits, this research aimed to optimize herbal yogurt with NJF extract using response surface methodology (RSM). …”
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  2. 662
    Eating Habits, Anxiety and Depression in Patients with Irritable Bowel Syndrome: Clinical and Laboratory Comparisons

    Eating Habits, Anxiety and Depression in Patients with Irritable Bowel Syndrome: Clinical and Laboratory Comparisons by O. V. Gaus, M. A. Livzan

    Published 2023-08-01
    “…In patients with IBS the secretion of the stress hormone (cortisol) and neurotransmitters (serotonin, dopamine) is closely related to the nature of nutrition, the level of anxiety and depression, and is also associated with the clinical variant and severity of the course of the disease.…”
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  3. 663
    Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis

    Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA anal... by Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gulden Goksen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla

    Published 2025-01-01
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  4. 664
    The association between the dietary inflammatory index during pregnancy and risk of gestational diabetes: a prospective cohort study and a meta-analysis

    The association between the dietary inflammatory index during pregnancy and risk of gestational diabetes: a prospective cohort study and a meta-analysis by Nastaran Payandeh, Hossein Shahinfar, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Sakineh Shab-Bidar

    Published 2025-02-01
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  5. 665
    Prevalence and Associated Factors of Anaemia in Pregnancy among Women Receiving Antenatal Care at Kabale Regional Referral Hospital

    Prevalence and Associated Factors of Anaemia in Pregnancy among Women Receiving Antenatal Care at Kabale Regional Referral Hospital by Ojom, James

    Published 2025
    “…Demographic, socioeconomic, obstetric and nutritional data was collected using a semi-structured questionnaire. …”
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  6. 666
    Pharmacology and the Nursing Process : study guide /

    Pharmacology and the Nursing Process : study guide / by Lilley, Linda Lane, Collins, Shelly Rainforth, Snyder, Julie S.

    Published 2017
    Table of Contents: “…pt. 1: Pharmacology basics -- pt. 2: Drugs affecting the central nervous system -- pt. 3: Drugs affecting the autonomic nervous system -- pt. 4: Drugs affecting the cardiovascular and renal systems -- pt. 5: Drugs affecting the endocrine and reproductive systems -- pt. 6: Drugs affecting the respiratory system -- pt. 7: Antiinfective and antiinflammatory drugs -- pt. 8: Chemotherapeutic drugs and biologic and immune modifiers -- pt. 9: Drugs affecting the gastrointestinal system and nutrition -- pt. 10: Dermatologic, ophthalmic, and otic drugs.…”
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  7. 667
    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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  8. 668
    Preparing Your Own Fish Feeds

    Preparing Your Own Fish Feeds by Juli-Anne B. Royes, Frank A. Chapman

    Published 2003-03-01
    “…Background information on nutrition, feedstuffs and feed formulations are presented with emphasis primarily on the feeding of ornamental “aquarium” fishes. …”
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  9. 669
    A Guide to Carbonating Beverages at Small Scale

    A Guide to Carbonating Beverages at Small Scale by Xuwei Song, Nicholas Wendrick, Charles A. Sims, Andrew MacIntosh

    Published 2020-10-01
    “…Sims, and Andrew MacIntosh, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs379 …”
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  10. 670
    Preventing Foodborne Illness Associated with Clostridium perfringens

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

    Published 2010-05-01
    “…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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  11. 671
    De compras para la salud: Vegetales

    De compras para la salud: Vegetales by Ashley R. Kendall, Wendy Dahl

    Published 2013-04-01
    “…Kendall and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs227 …”
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  12. 672
    Handling COVID-19: Guidance for Farmers' Markets

    Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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  13. 673
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-08-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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  14. 674
    Sanitary Design and Construction of Food Processing and Handling Facilities

    Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

    Published 2005-06-01
    “…This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  15. 675
    COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese)

    COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-17C/FS386: COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) (ufl.edu) …”
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  16. 676
    Vida Saludable: Sitios web confiables

    Vida Saludable: Sitios web confiables by Linda B. Bobroff, Leigh Ann Martin

    Published 2015-12-01
    “…It provides a list of trustworthy Internet sources related to nutrition, health, food safety, and general interest for older adults. …”
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  17. 677
    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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  18. 678
    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations

    Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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  19. 679
    COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags

    COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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  20. 680
    Preventing Foodborne Illness: Listeriosis

    Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

    Published 2009-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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