Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

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Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth by Nimra Mushtaq, Atia Iqbal, Shumaila Batool, Sara Janiad, Mehboob Ahmed, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Eliasse Zongo

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Multi-omics unveils strain-specific neuroactive metabolite production linked to inflammation modulation by Bacteroides and their extracellular vesicles by Basit Yousuf, Walid Mottawea, Galal Ali Esmail, Nazila Nazemof, Nour Elhouda Bouhlel, Emmanuel Njoku, Yingxi Li, Xu Zhang, Zoran Minic, Riadh Hammami

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Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

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Facts about Magnesium by Jennifer Hillan, Linda B. Bobroff

“…Includes links to reliable nutrition information on the internet. Published by the UF Department of Family Youth and Community Sciences, April 2009. …”
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Strategies for Cost-Effective Supplementation of Beef Cattle by Matt Hersom, W. E. Kunkle

“…Forage should provide the majority of the nutrition for the beef herd. Seasonal forage growth and changes in forage quality challenge most cattle managers to provide adequate nutrition at reasonable costs. …”
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ROS-induced cytosolic release of mitochondrial PGAM5 promotes colorectal cancer progression by interacting with MST3 by Shiyang Wang, Xi Wu, Wenxin Bi, Jiuzhi Xu, Liyuan Hou, Guilin Li, Yuwei Pan, Hanfu Zhang, Mengzhen Li, Sujuan Du, Mingxin Zhang, Di Liu, Shuiling Jin, Xiaojing Shi, Yuhua Tian, Jianwei Shuai, Maksim V. Plikus, Moshi Song, Zhaocai Zhou, Lu Yu, Cong Lv, Zhengquan Yu

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Effects of royal jelly consumption on clinical outcomes in patients with ischemic stroke: A triple-blind randomized controlled trial by Elham Karimi, Arman Arab, Fariborz Khorvash, Maryam Kazemi, Reza Amani

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Antimicrobial peptide AP2 ameliorates Salmonella Typhimurium infection by modulating gut microbiota by Lianglan Li, Qiufen Mo, Yi Wan, Yuanhao Zhou, Weiqin Li, Weifen Li

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Functional Foods by Amanda L. Ford, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17/FS210: Functional Foods (ufl.edu) …”
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Facts about Vitamin D by Linda B. Bobroff, Isabel Valentín-Oquendo

“…Includes links to reliable nutrition information on the internet. Published by the UF Department of Family Youth and Community Sciences, April 2009.   …”
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The integrated management system in the bakery industry of Leskovac by Veličković Jasmina, Arsić Jovana, Staletović Maja

“…Of all the factors influencing people's health, nutrition takes the most important place. The normal growth and development, the resilience towards infections and diseases, aging before time and development of common activities are just some of the aspects of the influence of regular and safe nutrition on a man. …”
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The negative impacts of bisphenols on thyroid function in adults with bisphenol A exposure level exceeding the tolerable daily intake by Ziwei Pei, Lei Zhang, Yan Bao, Jingguang Li, Qin Zhuo

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Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities by Zelin Huang, Yan Zhao, Weixing Yang, Lu Lang, Jun Sheng, Yang Tian, Xiaoyu Gao

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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

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Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis by Jing Wen, Ruijie Huang, Shi Li, Lin Jiang, Liheng Shao, Qin Zhang, Chunhui Shan

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Comparison of Soil Test Extractants for Available Soil Phosphorus in High pH Sandy Soils of South Florida by Kelly T. Morgan, Kamal Mahmoud

“…The target audience for this series dealing with citrus nutrition includes Certified Crop Advisers; citrus, vegetable, and sugarcane producers; fertilizer dealers; and other parties interested in crop fertilization practices. …”
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Meal Planning for Adults with Diabetes by Nancy Gal

“… Nutrition, physical activity, and medication are the three main components of a diabetes management plan. …”
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Level of fecal neopterin and calprotectin in asymptomatic and symptomatic norovirus-infected children with malnutrition in Indonesia by Anisa Lailatul Fitria, Zayyin Dinana, Aussie Tahta Maharani, Alinda Syifa Fumizuki, Faiz Nabila Mumtazya, Dominikus Raditya Atmaka, Laura Navika Yamani, Juniastuti, Maria Inge Lusida, Soetjipto, Septa Indra Puspikawati

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HOME GROWN SCHOOL FEEDING PROGRAMME AND POVERTY REDUCTION IN RIJAU LOCAL GOVERNMENT AREA NIGER STATE, 2017-2022 by Fidelis Achoba, Danlami Abdullahi Saliu

“…The HGSF program was meant to increase the nutrition of school children, increase school attendance and enrollment, create job for villagers and increase local agricultural production. …”
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