Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations by Muibat Bello, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, Adebola Akintola

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Harnessing of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi in agroecosystem sustainability by Oluwaseun Adeyinka Fasusi, Olubukola Oluranti Babalola, Timothy Olubisi Adejumo

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Evaluating multiannual sedimentary nutrient retention in agricultural two-stage channels by Kaisa Västilä, Tom Jilbert

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Association of dietary intake with cancer of the digestive system: a cross-sectional study by Xinxin Qin, Litao Ge, Song Wu, Wei Li

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How economic instruments address sustainable nutrient use: the example of phosphorus governance by Beatrice Garske, Katharine Heyl, Felix Ekardt

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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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Seabird nutrient subsidy alters size and resource use of functionally important mangrove macroinvertebrates by Jennifer Appoo, Nicholas A. J. Graham, Christopher W. Jones, Sébastien Jaquemet, Nancy Bunbury

Subjects: “…allochthonous nutrients…”
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Investigation of the Content and Dynamics of Nutrients in the Surface Water of Lake Mulehe in Kisoro District, South-Western Uganda by Saturday, Alex PhD

Subjects: “…Content and Dynamics of Nutrients…”
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Analysis of Nitrogen and Phosphorus Spatiotemporal Variations and Their Influencing Factors in Sansha Bay by CAO Nuotong, LI Qingsheng, JIANG Jinlong

Subjects: “…nutrients…”
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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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Optimisation of Dairy Soiled Water as a Novel Duckweed Growth Medium by Cian Redmond, Neil E. Coughlan, Aine Purcell, Marcel A. K. Jansen

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Spatial Changes in Soil Nutrients in Tea Gardens from the Perspective of South-to-North Tea Migration: A Case Study of Shangluo City by Ziqi Shang, Jichang Han, Yonghua Zhao, Ziru Niu, Tingyu Zhang

Subjects: “…soil nutrients…”
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Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional... by Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán

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Re-connecting ecosystems: Integrating coral reefs into monitoring of island restoration by Cassandra E. Benkwitt, Kalia S.I. Bistolas, Jayna L. DeVore, Simon Ducatez, Jazmín Prado Gómez, Rosalie Wright, Mayalen Zubia, Pierrick Harnay, Teva Beguet, Lisa M. Wedding, Deron E. Burkepile, Frank Murphy, Nicholas A.J. Graham, Rebecca Vega Thurber, Hannah E. Epstein

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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

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Soil fertility in agricultural production units of tropical areas by S. Rodelo-Torrente, A.C. Torregroza-Espinosa, M. Moreno Pallares, D. Pinto Osorio, A. Corrales Paternina, A. Echeverría-González

Subjects: “…soil nutrients…”
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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

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Reduction of nutrients concentration in culture medium has no effect on bovine embryo production, pregnancy and birth rates by Ligiane de Oliveira Leme, Mauricio Machaim Franco, Otávio Augusto de Faria, Alexandre Rodrigues Caetano, Juliana Gonçalves de Souza, Luciano de Rezende Carvalheira, Emivaldo de Siqueira Filho, Margot Alves Nunes Dode

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Effects of biochar on the chemical properties of soils and the volume of wood in a plantation of Acacia mangium Willd in the Colombian Orinoquía (highlands) by Giovanni Reyes-Moreno, Aquiles Enrique Darghan, Carlos Rivera-Moreno

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Cow urine as an organic nutrient source for hydroponic vegetable production by I Putu Sujana, Luh Putu Yuni Widyastuti, Ni Kadek Ema Sustia Dewi

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