Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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Seabird nutrient subsidy alters size and resource use of functionally important mangrove macroinvertebrates by Jennifer Appoo, Nicholas A. J. Graham, Christopher W. Jones, Sébastien Jaquemet, Nancy Bunbury

Subjects: “…allochthonous nutrients…”
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Investigation of the Content and Dynamics of Nutrients in the Surface Water of Lake Mulehe in Kisoro District, South-Western Uganda by Saturday, Alex PhD

Subjects: “…Content and Dynamics of Nutrients…”
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Analysis of Nitrogen and Phosphorus Spatiotemporal Variations and Their Influencing Factors in Sansha Bay by CAO Nuotong, LI Qingsheng, JIANG Jinlong

Subjects: “…nutrients…”
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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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Spatial Changes in Soil Nutrients in Tea Gardens from the Perspective of South-to-North Tea Migration: A Case Study of Shangluo City by Ziqi Shang, Jichang Han, Yonghua Zhao, Ziru Niu, Tingyu Zhang

Subjects: “…soil nutrients…”
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Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional... by Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán

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Re-connecting ecosystems: Integrating coral reefs into monitoring of island restoration by Cassandra E. Benkwitt, Kalia S.I. Bistolas, Jayna L. DeVore, Simon Ducatez, Jazmín Prado Gómez, Rosalie Wright, Mayalen Zubia, Pierrick Harnay, Teva Beguet, Lisa M. Wedding, Deron E. Burkepile, Frank Murphy, Nicholas A.J. Graham, Rebecca Vega Thurber, Hannah E. Epstein

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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

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Soil fertility in agricultural production units of tropical areas by S. Rodelo-Torrente, A.C. Torregroza-Espinosa, M. Moreno Pallares, D. Pinto Osorio, A. Corrales Paternina, A. Echeverría-González

Subjects: “…soil nutrients…”
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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

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Reduction of nutrients concentration in culture medium has no effect on bovine embryo production, pregnancy and birth rates by Ligiane de Oliveira Leme, Mauricio Machaim Franco, Otávio Augusto de Faria, Alexandre Rodrigues Caetano, Juliana Gonçalves de Souza, Luciano de Rezende Carvalheira, Emivaldo de Siqueira Filho, Margot Alves Nunes Dode

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Effects of biochar on the chemical properties of soils and the volume of wood in a plantation of Acacia mangium Willd in the Colombian Orinoquía (highlands) by Giovanni Reyes-Moreno, Aquiles Enrique Darghan, Carlos Rivera-Moreno

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Temporal variability of dissolved inorganic nitrogen and key environmental drivers in a dam-induced subtropical urban lake by Peng Tang, Boyu Ren, Tianyang Li, Qiwen Xu, Baoxiang Yang, Shunyao Zhu, Binghui He

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Betula pendula Roth. survival and growth in treeline is affected by genotype and environment by Kari Saikkonen, Otto Saikkonen, Marjo Helander, Irma Saloniemi

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Effect of One-Time Application of Biochar and Compost on Soil and Maize During 5-Time Consecutive Periods of Crop Cultivation by Saowanee Wijitkosum, Thavivongse Sriburi, Phasita Toonsiri

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Applied machine learning for predicting the properties and carbon and phosphorus fate of pristine and engineered hydrochar by Shiyu Xie, Tao Zhang, Siming You, Santanu Mukherjee, Mingjun Pu, Qing Chen, Yaosheng Wang, Esmat F. Ali, Hamada Abdelrahman, Jörg Rinklebe, Sang Soo Lee, Sabry M. Shaheen

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Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review by Liudmyla Yeremko, Katarzyna Czopek, Mariola Staniak, Mykola Marenych, Volodymyr Hanhur

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Adaptation of VegSyst-DSS for N, P and K recommendations for grafted tomato grown in perlite in Mediterranean greenhouses by M. Gallardo, J.M. Cedeño, J.J. Magán, M.D. Fernández, R.B. Thompson

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Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing by Xiaofei Wang, Xiaowen Cheng, Huiling Liu, Xiaohuan Mu, Hao Zheng

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