Effect of prolonged starvation on nutrition utilization and transcriptional responses in Pacific oyster (Crassostrea gigas) by Mingkun Liu, Chenchen Wei, Wenwen Xu, Lintao Tan, Li Li, Guofan Zhang

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Anaerobically digested dairy fiber in soilless potting media for poinsettias by John R. Lamont, George C. Elliott

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Biotransformation of organic wastes through composting using Trichoderma harzianum and its effects on cucumber ( Cucumis sativus L.) yield by Adeniyi Soretire, Cynthia A Ezema, Chukwuebuka E Awaogu, Chukwuagozie C Okafor, Abasiama S Umoren, Nurudeen O Adeyemi

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Editorial: Immunomodulatory effect of nutrients on intestinal disorders and immunity by Yi Wang, Ang Li, Yaozhong Hu

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Nutritional Requirements and Fertilizer Recommendations for Florida Sugarcane by J. Mabry McCray, Ronald W. Rice

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Calcium Silicate Recommendations for Sugarcane on Florida Mineral Soils by J. Mabry McCray

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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

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Associations between nutrient intake and osteoarthritis based on NHANES 1999 to 2018 cross sectional study by Xiaofeng Lv, Xinmin Deng, Rui Lai, Shanshan Liu, Zihao Zou, Xuechun Dai, Yalan Luo, Jian Luo, Ying Li

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Water hyacinth conversion to biochar for soil nutrient enhancement in improving agricultural product by Yezbie Kassa, Agmas Amare, Tayachew Nega, Teferi Alem, Mohammed Gedefaw, Bilhate Chala, Bernhard Freyer, Beatriz Waldmann, Tarekegn Fentie, Tewodros Mulu, Taddesse Adgo, Gizachew Ayalew, Marelign Adugna, Dessie Tibebe

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Biochar Quality During Slow Pyrolysis from Oil Palm Empty Fruit Bunches and Its Application as Soil Ameliorant by Amsar Maulana, Mimien Harianti, Salma Athiyya, Teguh Budi Prasetyo, Moli Monikasari, Irwan Darfis, Dewi Rezki, Herviyanti Herviyanti

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Poultry feather waste management and effects on plant growth by J. C. Joardar, M. M. Rahman

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Comparative Study on The Nutrient Composition of The Exocarp And Other Parts of a Watermelon. by Luutu, Charles Lasto

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Microbial contributions to maize crop production: a comprehensive review of challenges and future perspectives by Nazia Baloch

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Plant growth promoting rhizobacteria in promoting sustainable agriculture by V. Dhayalan, K. Sudalaimuthu

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Effects of nutrient enrichment on coevolution of a stoichiometric producer-grazer system by Lina Hao, Meng Fan, Xin Wang

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Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives by Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy

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Moringa oleifera seed meal as a sustainable fishmeal substitute: Growth and health implications for Cirrhinus mrigala by Sadia Tabassum, Syed Makhdoom Hussain, Shafaqat Ali, Pallab K. Sarker, Khalid A. Al-Ghanim, Lalarukh

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Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease by Wenwei Ouyang, Wenwei Ouyang, Bingjie Xiao, Huifen Chen, Lizhe Fu, Fang Tang, Gaetano Marrone, Xusheng Liu, Yifan Wu, Yifan Wu, Juan Jesús Carrero

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Nutrient removal efficiency by floating macrophytes; Lemna minor and Azolla pinnata in a constructed wetland by F.M. Muvea, G.M. Ogendi, S.O. Omondi

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Effect of molybdenum supply on crop performance through rhizosphere soil microbial diversity and metabolite variation by Muhammad Shoaib Rana, Muhammad Shoaib Rana, Dikhnah Alshehri, Dikhnah Alshehri, Rui-Long Wang, Muhammad Imran, Yousif Abdelrahman Yousif Abdellah, Faiz Ur Rahman, Marfat Alatawy, Hanaa Ghabban, Hanaa Ghabban, Amany H. A. Abeed, Cheng-xiao Hu

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