Removal of lead: the synergistic power of clinoptilolite and nano-composite materials—a comprehensive review by S. Indhu Pavithra, D. Leninraja, P. Dhevagi, K. Sathiya Bama, A. Beaulah, M. P. Kavitha

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Agricultural soil microbiomes at the climate frontier: Nutrient-mediated adaptation strategies for sustainable farming by Jianfeng Du, Qixiong Gao, Fuxin Sun, Baoyou Liu, Yang Jiao, Qili Liu

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Editorial: Nutrients recycling in hydroponics: opportunities and challenges toward sustainable crop production under controlled environment agriculture, volume II by Md Asaduzzaman, Toshiki Asao

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Nutritional value of common carbohydrate sources used in pet foods by Hyun-Woo Cho, Kangmin Seo, Min Young Lee, Sang-Yeob Lee, Kyoung-Min So, Ki Hyun Kim, Ju Lan Chun

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Association analysis between nutritional factors within the genome and the risk of osteoarthritis by Liangming Kang, Guihua Wu, Pengfei Lin, Wenjuan Dai, Miao Huang

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Assessment of food-drug interaction knowledge among Turkish healthcare professionals by Ugur Balaban, Tuba Yildiz Balaban, Burcu Kelleci Cakir

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Diagnosis of nutrient imbalance and interactions in wheat and faba bean in Kharga Oasis, Egypt by Ali Ali, Safwat Abdelhamid, Ashraf El-Sadek, Emad Salem

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