A Cross-Sectional Study on Micronutrient Adequacy and Associated Factors among School-Going Adolescent Girls by Priyanka Pareek, Aparna Thorat, Chethana Chandrasekar

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The Interactive Effects of Nutrient Density and Breed on Growth Performance and Gut Microbiota in Broilers by Meiting Jia, Jiaqi Lei, Yuanyang Dong, Yuming Guo, Bingkun Zhang

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Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion by Mehdi Toghyani, Shemil MacElline, Peter H. Selle, Sonia Y. Liu

Subjects: “…Nutrient density…”
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Interactive effects of dietary energy levels with amino acid density on growth performance and optimal digestible Lys to energy ratio of male broiler chickens by Mehdi Toghyani, Shemil MacElline, Peter H. Selle, Sonia Y. Liu

Subjects: “…nutrient density…”
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Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets by Charles Benbrook, Robin Mesnage

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Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition by Zandile June-Rose Mchiza, Zandile June-Rose Mchiza, Flaminia Ortenzi, Flaminia Ortenzi, Whadi-ah Parker

Subjects: “…nutrient density…”
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Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation by Federico Canzoneri, Mélanie Charron, Adam Drewnowski, Emanuela Alzari, Marta Biolatti, Emanuela Cavalli, Marco Franci, Stefania Giri, Fritz Maingrette, Maria Malgorzata Maj, Ileana Manera, Ginevra Rosso, Vittoria Russo, Gloria Veneziani, Sebastiano Collino, Enrico Pavesi

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Regenerative Organic Agriculture and Human Health: The Interconnection Between Soil, Food Quality, and Nutrition by Giulia Feliziani, Laura Bordoni, Rosita Gabbianelli

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Nutritional quality of university dining options varies by location, level of convenience, and accessibility: Pilot study perspectives on assessing university food environments by Catherine J. Andersen, Kristina Murray, Alexander Gaito, Lydia Dupree, Layra Cintrón-Rivera

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A comparative analysis using a forest resource Opuntia ficus-indica L. (prickly pear) and Pyrus communis (common pear) a commercial fruit: Implications on nutrition and food system... by Xolile Mkhize, Thobani Cele

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Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group by Adam Drewnowski

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