Invertebrates of Siberia, a Potential Source of Animal Protein for Innovative Food and Feed Production: Biomass Nutrient Composition Change in the Earthworm <i>Eisenia fetida</i> (... by Sergei E. Tshernyshev, Andrei S. Babenko, Irina B. Babkina, Ruslan T.-O. Baghirov, Vera P. Modyaeva, Margarita D. Morozova, Ksenia E. Skribtcova, Elena Y. Subbotina, Mikhail V. Shcherbakov, Anastasia V. Simakova

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Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline Land by Yimin Zhang, Yanmi Li, Xiao Ren, Jieying Gao, Yuchen Wang, Dazhou Zhu

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Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets by Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, Benhur Dayakar Rao, Ranjit Mohan Anjana, Viswanathan Mohan

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Comparative Study on The Nutrient Composition of The Exocarp And Other Parts of a Watermelon. by Luutu, Charles Lasto

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Metabolomic and Transcriptomic Insights into Quality Formation of Orange-Red Carrot (<i>Daucus carota</i> L.) During Maturation by Chongzhen Gao, Hongtao Zhang, Jiayu Wang, Ziqing Guo, Ruixue Shen, Weilong Zhu, Tianyue Song, Hongxia Song

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Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies by Nada, A. Shatat, Mona, M. Khalil, Rania, E El-Gammal

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Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project by Marta Rodríguez, Marta Beltrá, Fernando Borrás, Ana B. Ropero

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Effect of Storage Time on Nutrient Composition and Quality Parameters of Corn Silage by Betül Zehra Sarıçiçek, Birgül Yıldırım, Zahide Kocabaş, Emel Ozgumus Demir

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Research Progress in Nutritional Value, Functional Properties, and Safety of Microgreens by FU Gui, CAO Jie, ZHU Fengzhi, YIN Mingyu, FAN Zhenyu

Subjects: “…microgreens; light; nutrient composition; medicinal and edible functions; safety…”
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Optimized Cultivation of <i>Stropharia rugosoannulata</i> Using Winter Jujube Wastes and Safety Risk Assessment of the Cultivated Mushrooms by Jiale Yang, Shuguang Sun, Shuqin Qiao, Xinxin Li, Guorong Yu, Wenzhong Lan, Li Ji, Yupeng Ge, Xianhao Cheng, Weihuan Li

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From the Literature to Our Cells: A Critical Appraisal of the Bioactivity and Role of Vitamin C, Folate, and Riboflavin in Nutrition and Health Claims by Belen Beltramo, Miriam Urlings, Carmen M. Padilla-Díaz, Aalt Bast, Hanne Diliën, Alie de Boer

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Insights into the effects of geographical sourcing area on nutrient composition and sensory attributes of nine edible insects by Jackson Ishara, Rehema Matendo, Jeremiah Ng’ang’a, Saliou Niassy, Karume Katcho, John Kinyuru

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Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review by Xinyan Liu, Xuchun Zhu, Zhaowei Han, Hongzhi Liu

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Effect of a new grain processor in harvesting on the final quality of corn silage by Fernando de Souza Sidor, Daniel Corrêa Plodoviski, André Martins de Souza, Fernando Braga Cristo, Everton Luiz Carneiro Pereira, Ellen Baldissera, Paulo Victor Pinheiro Cesar, Mikael Neumann

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Red Swamp Crayfish (<i>Procambarus clarkii</i>) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization by Bimin Chen, Xiaoqi Xu, Yinji Chen, Hongkai Xie, Tao Zhang, Xiangzhao Mao

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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age by Francis Oduor, Gudrun Keding, Dasel Mulwa Kaindi, George Abong, Faith Thuita, Celine Termote

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Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life by Molly B. Ahern, Sven Genschick, Abraham Muluku, Ogan I. Mba, Shakuntala H. Thilsted

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Identification and Nutrient Composition of a Wild <i>Pleurotus pulmonarius</i> Strain from Tibet, and the Antioxidant and Cytotoxic Activities of Polysaccharides from This Fungus by Hao Jiang, Lei Gao, Xin Hu, Junsheng Fu, Junli Zhang

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The influence of different aquaculture systems on growth performance, morphological characteristics, texture profile and nutritional components of Genetically Improved Farmed Tilap... by Yangxin Dai, Yuxi Wang, Yulai Dai, Jinyu Tang, Qunying Xu, Nan Xie

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Integrating Soil, Leaf, Fruitlet, and Fruit Nutrients, Along with Fruit Quality, to Predict Post-Storage Quality of Staccato Sweet Cherries by Mehdi Sharifi, William Wolk, Keyvan Asefpour Vakilian, Hao Xu, Stephanie Slamka, Karen Fong

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