How to assess water quality change in temperate headwater catchments of western Europe under climate change: examples and perspectives by Gascuel-Odoux, Chantal, Fovet, Ophélie, Faucheux, Mikaël, Salmon-Monviola, Jordy, Strohmenger, Laurent

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Leches a base de plantas: Coco by Celia Andreo, Daniela Rivero-Mendoza, Wendy J. Dahl

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The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis by Ruyi Zhang, Ruyi Zhang, Meiya Zhang, Pengyu Wang

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Soil salinity and nutrients pattern along a distance gradient in coastal region by S. Ahmed, I. Kayes, S.A. Shahriar, M. Kabir, M.A. Salam, S. Mukul

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Assessment of the yield and yield attributing characters of oat (Avena sativa L.) grown under different tillage methods and NPK fertilizer rates in semi-arid conditions by Marwan Noori Ramadhan

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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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The influence of concentration of blood serum in the nutrient growth medium on the reproduction of the cell line BHK-21/2-17 and FMD virus by M. A. Shevchenko, M. !. Doronin, N. D. Klukina, A. A. Shishkova, D. A. Lozovoy, D. V. Michalishin

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