Sacha Inchi (<i>Plukenetia volubilis</i>): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques by Sarah Gustia Redjeki, Alfa Fildzah Hulwana, Rizqa Nurul Aulia, Ira Maya, Anis Yohana Chaerunisaa, Sriwidodo Sriwidodo

“…Optimizing both extraction processes and encapsulation strategies would enhance the oil’s stability and bioavailability, enabling it to be more effectively utilized in functional foods and therapeutic applications across the nutraceutical and pharmaceutical fields.…”
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Valorization of Rosehip (<i>Rosa canina</i> L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment by Anna Michalska-Ciechanowska, Jessica Brzezowska, Nancy Nicolet, Kamil Haładyn, Wolfram Manuel Brück, Aleksandra Hendrysiak, Wilfried Andlauer

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Boosting curcumin bioavailability with egg white protein aerogels: A sustainable supercritical CO₂-based approach for enhanced bioaccessibility, antioxidant activity, and anti-infl... by Farhad Alavi, Ozan N. Ciftci

“…These findings highlight the synergy between cold-set gelation and SC-CO2 impregnation technology, presenting an innovative strategy to enhance curcumin loading, release, and bioavailability in EWP aerogels for potential nutraceutical applications.…”
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PHYTOCHEMICAL, USE IN ETHNOMEDICINE, AND THERAPEUTIC ACTIVITIES OF MARCHANTIA GENUS by Dicki Bakhtiar Purkon, Tonny Cortis Maigoda, Adreanus Andaja Soemardji, Yayat Sudaryat, Faizah Min Fadhlillah, Maria Immaculata Iwo, Ainun Nadhifah

“…Now, liverworts have great potential as medicinal and nutraceutical products because of their phytochemical content and diversity of pharmacological activities. …”
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Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

“…The phenolic structure of tannins has also the potential to be used in food, nutraceutical and pharmaceutical industries.Tannins exhibit a high level of biological activity. …”
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Recent Advances and the Mechanism of Astaxanthin in Ophthalmological Diseases by Ming Yang, Yanling Wang

“…It provides a theoretical basis for the clinical application of AST as a potential nutraceutical.…”
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The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro by Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło

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Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat by Gabriela N. Tenea, Juan Martin Guaña

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Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco by Sara Elgadi, Ahmed Ouhammou, Hamza Zine, Nadia Maata, Rachid Ait Babahmad, Abderraouf El Antari

“…Finally, these findings suggest that maroccana oil could be considered as a potential source of vitamin E, essential fatty acids, and sterols and can provide a nutraceutical oil for the local population. While this work contributes to the study of olive tree biodiversity, further investigations are still necessary to guide the putative nutraceutical use of subspecies maroccana.…”
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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

“…Currently, there is a high consumption of snack foods worldwide, suggesting the improvement of their nutritional/nutraceutical properties by adding raw materials rich in bioactive compounds. …”
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Methyl Gallate Attenuates Doxorubicin-Induced Cardiotoxicity in Rats by Suppressing Oxidative Stress by Akheruz Zaman Ahmed, Shakta Mani Satyam, Prakashchandra Shetty, Melanie Rose D’Souza

“…The present study was aimed to investigate the cardioprotective potential of methyl gallate; an active polyphenolic nutraceutical, against doxorubicin-induced cardiotoxicity in Wistar rats. …”
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Multivitamin Supplementation and Fertility Outcome: A Retrospective Single-Center Cohort Study and the Clinical and Medicolegal Value of Nutritional Counseling by Giuseppe Gullo, Simona Zaami, Adriana Vita Streva, Sofia Burgio, Valentina Billone, Yulia Kotlik, Elena Chitoran, Silvia Ganduscio, Giovanni Baglio, Antonio Perino, Gaspare Cucinella

“…The study group underwent pre-treatment with a daily nutraceutical based on resveratrol, whereas the control group received 400 mcg/day of folic acid. …”
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Draft genome sequence of Kei apple, an underutilized African tree crop by Robert Kariba, Bernice Waweru, Isaac Njaci, Linly Banda, Jenniffer W. Mwangi, Antso Harimanantsoa R, Samuel Muthemba, Jonathan Featherstone, Prasad Hendre, Ramni Jamnadass, Allen Van Deynze, Jean-Baka Domelevo Entfellner, Oluwaseyi Shorinola

“…Our genome assembly provides a valuable resource for unlocking the food security and nutraceutical potential of Kei apple.…”
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Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel by Mingyue Xu, Guifang Tian, Chengying Zhao, Aftab Ahmad, Huijuan Zhang, Jinfeng Bi, Hang Xiao, Jinkai Zheng

“…Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from 3.39 mg/g (sun drying). …”
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Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

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Analysis of Yield of Eleutherosides B and E in Acanthopanax divaricatus and A. koreanum Grown with Varying Cultivation Methods by Jeong Min Lee, Myoung-Hee Lee, Suk-Bok Pae, Ki-Won Oh, Chan-Sik Jung, In-Youl Baek, Sanghyun Lee

“…This information can affect selection of plant section and cultivation methods for nutraceutical, pharmaceutical, and cosmeceutical material development.…”
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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

“… Known for being a functional food, vegetable oil is widely used because of its nutraceutical activity. It notable that one third of all traditional medicines are intended to treat inflammatory disorders. …”
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Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review by Li-Xin Zheng, Yang Liu, Shijie Tang, Wancong Zhang, Kit-Leong Cheong

“…Highlights of the biological activities of MAO and their potential applications in food, nutraceutical, and pharmaceuticals would also be discussed and summarized.…”
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Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application by Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljevic, Nina Todorovic, Wan Abd Al Qadr Imad Wan-Mohtar, Jovana Vunduk

“…Finally, we draw attention to the perspectives of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity.…”
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