Showing 81 - 100 results of 286 for search '"nutraceuticals"', query time: 0.06s Refine Results
  1. 81
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    Antioxidant Activity and Reactive Oxygen Species (ROS) Scavenging Mechanism of Eriodictyon californium, an Edible Herb of North America by Allie Richards, Savita Chaurasia

    Published 2022-01-01
    “…Because of rising healthcare costs and mistrust of conventional medicine, mankind is looking for alternatives to over-the-counter medications and prescription drugs, which is driving the demand for nutraceuticals across the globe. Antioxidant-rich plant-based natural products could be an important source of nutraceuticals to boost endogenous antioxidant levels. …”
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  3. 83
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    Milk-derived bioactive peptides by Phareichon Kashung, Devi Karuthapandian

    Published 2025-01-01
    “…Hence, this review has attempted to provide insight into the approaches and applications of milk- derived bioactive peptides with nutraceuticals properties in the development of functional foods. …”
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  7. 87

    Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells by Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde

    Published 2015-06-01
    “…The cellular antioxidative properties and inhibition of enzymes relevant to the management of cardiovascular complications showed that grapefruit peels could be used as nutraceuticals for the management of such conditions.…”
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  8. 88
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    Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources by Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti

    Published 2023-01-01
    “…“Let food be the medicine” (Hippocrates) is a historic quote that became the basis of food science and nutraceuticals. Due to their possible therapeutic advantages, extracts from food have attracted much interest in the medical community. …”
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    Antidiabetic Potential of Marine Brown Algae—a Mini Review by Thilina L. Gunathilaka, Kalpa Samarakoon, Pathmasiri Ranasinghe, L. Dinithi C. Peiris

    Published 2020-01-01
    “…Marine algae are an important source of bioactive metabolites in drug development and nutraceuticals. Diabetes mellitus is a metabolic disorder and the third leading cause of death worldwide due to lifestyle changes associated with rapid urbanization. …”
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  13. 93

    Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India by Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj

    Published 2019-03-01
    “…The results acquired from this investigation revealed that they are equally competent and could be recommended as dietary supplements or as nutraceuticals. Keywords: Anticancer, Antioxidant, Flavonoids, Nutraceuticals, Phenolics…”
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    Article
  14. 94

    Principles of horticultural Physiology / by Durner, Edward Francis

    Published 2013
    Table of Contents: “…Horticulture: whole plant integration of many disciplines -- The plant hormones -- Growth, development and plant movement -- Physiology of growth in specific organs: roots, stems and leaves -- Physiology of growth in specific organs: flowers, fruit and seeds -- Some abiotic plant stressors: oxygen, minerals and salt -- Water and plants -- Light energy and plant function -- Temperature effects on growth and development of plants -- The soil and its environment -- The greenhouse environment -- Seeding and seedling establishment -- Pruning, training, growth and plant size -- Grafting and rootstocks -- From harvest to market -- Post-harvest physiology -- Human nutrition, phytonutrients, nutraceuticals and horticulture.…”
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  15. 95

    Treatment of the dry form of age-related macular degeneration: the studied present and promising future by N.G. Glazko, O.A. Kanaeva, M.H. Rabadanova

    Published 2022-11-01
    “…</p> <p> <b>Keywords</b>: age-related macular degeneration, nutraceuticals, carotenoids, lutein, zeaxanthin, mesoseaxanthin. …”
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    The Emerging Passion Fruit Industry in Florida by Ellen Garcia, Ali Sarkhosh, Tie Liu

    Published 2023-09-01
    “… Tropical fruits are in high demand for their unique flavor, aroma, and their functional composition of phytochemicals with physiological benefits, deeming them “nutraceuticals.” Passion fruit can potentially be of high economic value for Florida because of its suitability for tropical climates and its nutrient density, which has great benefits for human health. …”
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  18. 98

    Upper Airways Spray for Viral Infections Prevention by Beniamino Palmieri, Maria Vadalà

    Published 2022-01-01
    “…Several studies emphasized the antiviral properties of many natural compounds enclosed in nutraceuticals formulas and quite effective to prevent the respiratory infections. …”
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  19. 99

    Carotenoids in Potato Tubers: A Bright Yellow Future Ahead by Monica Sturaro

    Published 2025-01-01
    “…As a staple crop potato has the potential to deliver substantial amounts of these nutraceuticals despite their lower concentration in tubers compared to edible organs of other plant species. …”
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  20. 100

    Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review by Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw

    Published 2024-01-01
    “…Valorization investigations conducted on these byproducts into food additives (dietary fiber concentrates), nutraceuticals, edible food packaging materials, fermented beverages, and natural dyes were mainly focused on in this review. …”
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