Microalgae: A Treasure Trove of Anticancer Nutraceuticals and Promising Therapeutic Mechanisms by Sajjad Masoumi, Maryam Zokaei, Ardavan Ahmadvand, Nogol Ghalamkarpour, Naghmeh Asadimanesh, Armin Azarimatin, Khashayar Fattah, Zahra Payandeh, Masoumeh Rostami, Afsaneh Farjami, Rajan Kumar Pandey, Mohsen Nabi-Afjadi

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Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners by Yujie Jiao, Guodong Liu

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Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners by Yujie Jiao, Guodong Liu

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Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review by Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca

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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds by Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

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Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan by Taha Rababah, Muhammad Al-U’datt, Sana Gammoh, Tayma’a Khatatbeh, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Numan AL-Rayyan

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Buffalo meat quality, processing, and marketing: harnessing its benefits and nutraceutical potential by Sebastiana Failla

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Comparing the Efficacy of Probiotic Nutraceuticals and Probiotic Food (Curd) in Combination with Antidepressants for Depression by T. D. Sanmith, Jitendra Chourasiya, Nishant Patel

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Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract by Praveena Bhatt, Gilbert Stanley Joseph, Pradeep Singh Negi, Mandyam Chakravarthy Varadaraj

“…The appreciable biological activity and presence of biomolecules in the methanolic extract of stem indicate its potential application as functional food ingredients and nutraceuticals.…”
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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu

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Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry by Franco E. Vasile

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Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review by Karoline Leal, Eliana B Parmeggiani, Claudia M Rodrigues, Marta L R Leal

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INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AN... by Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji

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Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend by Pushkala Ramachandran, Srividya Nagarajan

“…Aloe vera gel, well known for its nutraceutical potential, is being explored as a functional ingredient in a wide array of health foods and drinks. …”
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Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina

“…The physicochemical parameters, mineral composition, and nutraceutical properties of ready-to-drink flavored-colored commercial teas were analyzed in the present study. …”
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Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics by Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

“…To restore the physio-chemical and biological qualities of soil as well as the nutritional and nutraceutical qualities of fresh produce, there is a growing desire to investigate the remedial impacts of organic sources of nutrition. …”
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Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.) by Xin Shi, Xiaojing Wang, Yuhong Zheng, Li Fu

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Modified rice bran arabinoxylan as a nutraceutical in health and disease-A scoping review with bibliometric analysis. by Soo Liang Ooi, Peter S Micalos, Sok Cheon Pak

“…Rice bran arabinoxylan compound (RBAC) is a polysaccharide modified by Lentinus edodes mycelial enzyme widely used as a nutraceutical. To explore translational research on RBAC, a scoping review was conducted to synthesise research evidence from English (MEDLINE, ProQuest, CENTRAL, Emcare, CINAHL+, Web of Science), Japanese (CiNii, J-Stage), Korean (KCI, RISS, ScienceON), and Chinese (CNKI, Wanfang) sources while combining bibliometrics and network analyses for data visualisation. …”
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Development of Nutraceutical and Nutritional Design Method for Liposomal Curcumin and Vitamin C Using Microstructural and Elemental Analysis by Yakup Ermurat

“…The biomolecular components of curcumin are potent inhibiting nutraceuticals with hydrophobic characteristics. Vitamin C, a water-soluble antioxidant, plays a crucial role in strengthening the body’s immune system. …”
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Genotype by Environment Interaction Effects on Nutraceutical Lipid Compounds of Pigmented Rice (Oryza sativa L. ssp. indica) by Bhornchai Harakotr, Kasidid Prompoh, Khundej Suriharn, Kamol Lertrat

“…Stability parameters showed rice genotypes with high levels of nutraceutical lipid compounds to be sensitive to changes in environmental conditions; thus, specific adaptation is suitable. …”
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