Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review by Jesús Miguel Magaña Cerino, Héctor Arturo Peniche Pavía, Axel Tiessen, Carmen Magdalena Gurrola Díaz

“…Finally, many in vitro and in vivo studies of maize anthocyanins are discussed that demonstrated their nutraceutical potential, antioxidant capacity, and other biological effects. …”
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Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains by Hanene Miladi, Rihab Ben Slama, Donia Mili, Sami Zouari, Amina Bakhrouf, Emna Ammar

“…EO may be considered as an interesting source of components used as potent agents in food preservation and for therapeutic or nutraceutical industries.…”
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Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential by Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, Angélica Morales-Miranda, Ramón G. Guevara-Gonzalez, Ana Angélica Feregrino-Pérez, Consuelo Lomas-Soria

“…Several natural supplements may offer an alternative way to improve the quality of life for patients with DM, and they may have other nutraceutical applications. Due to their phenolic compound content, some leguminous substances have been proposed as these alternatives. …”
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Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.) by Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Urszula Janiewicz, Grażyna Krasnowska

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Mannogalactoglucan from mushrooms protects pancreatic islets via restoring UPR and promotes insulin secretion in T1DM mice by Ting Liu, Si Chen, Yunhe Qu, Lujuan Zheng, Xiaoxuan Yang, Shuhan Men, Yuanning Wang, Hanrui Ma, Yifa Zhou, Yuying Fan

“…Collectively, these studies demonstrated that the therapeutic potential of AAMP-N on pancreatic islets function, indicating that mannogalactoglucan could be natural nutraceutical used for the treatment of T1DM.…”
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The Ginkgo biloba Extract Reverses the Renal Effects of Titanium Dioxide Nanoparticles in Adult Male Rats by Carlos Enrique Escárcega-González, Irma Guadalupe Reynoso-Andeola, Fernando Jaramillo-Juárez, Haydée Martínez-Ruvalcaba, Francisco A. Posadas del Rio

“…The Ginkgo biloba extract (GbE) is a commercial product used as a nutraceutic herbal remedy in Europe and US. It contains 27% of the polyphenols isorhamnetin, kaempferol, and quercetin, as antioxidants. …”
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Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

“…The isolated Lpb. plantarum NCHU–FC1 strain has been characterized and may be further applied in the nutraceutical, pharmaceutical, and food industries.…”
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Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts by Adelina Simamora, Adit W. Santoso, Kris H. Timotius, Ika Rahayu

“…Premna serratifolia leaves can be an appropriate choice for the development of nutraceutical and drug preparations.…”
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Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

“…As a result, for lactose intolerant individuals, vegetarians, and people who are allergic to dairy products, this may be used as a nutraceutical with health-promoting benefits.…”
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Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS by Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk

“…To date, nothing is known regarding the occurrence of saponins in the Swiss chard plant, even though they could be at least partially responsible for the nutraceutical activities of this plant. This research aimed to describe saponins from the leaves of four Swiss chard ( Beta vulgaris L.) cultivars. …”
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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

“…The performed analyses have revealed that fruits of traditional Serbian pear varieties are rich in bioactive components and could be used as functional food and for possible nutraceutical applications, to prevent diseases induced by oxidative stress.…”
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Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak

“…It could therefore be used as a source for nutraceutical substances. The cultivar “Sefri” of Lalla Takerkoust showed important content of mineral elements, especially iodine (I), calcium (Ca), magnesium (Mg), iron (Fe), and silver (Ag). …”
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Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Pe... by Chun-Yung Huang, Chia-Hung Kuo, Chien-Hui Wu, Ai-Wei Kuan, Hui-Ru Guo, Yu-Hua Lin, Po-Kai Wang

“…Further biological experiments revealed that CPEE from TN1 possessed the strongest anti-inflammatory and antibacterial activities, and thus it is recommended as a multibioactive agent, which may have applications in the food, cosmetic, and nutraceutical industries.…”
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Ripening-dependent changes in antioxidant activities and un-targeted phytochemical fingerprinting of mango (Mangifera Indica L.) cultivar Safaid Chonsa by Aniqa, Abdul Mannan, Zarrin Fatima Rizvi

“…These phytochemicals have nutritional and nutraceutical effects on human health therefore ripening stage should be considered for consumption of mango.…”
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Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells by Qian Liu, Fan Liu, Liling Zhang, Yajie Niu, Zhigang Liu, Xuebo Liu

“…Chicoric acid (CA), a natural phenolic acid, has been used as a nutraceutical food ingredient due to its powerful antioxidant, anti-HIV and anti-diabetic bioactivities. …”
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Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds by Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

“…With the good TPC and AOA, A. lepidophyllus roasted flour can be a potential ingredient for nutraceutical food development.…”
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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

“…., food preservation, nutraceutical delivery, and even novel innovations like 3D food printing. …”
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Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia by Shazia Anwer Bukhari, Nabila Farah, Saqib Mahmood, Javaria Altaf, Ghulam Mustafa

“…Therefore, zinc from zinc sulfate priming has been proved as a beneficial fertilizer for M. charantia plant growth, yield, and nutraceutical potential.…”
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Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage by Ping-Hsiu Huang, Cen-Hao Jian, Yu-Wen Lin, Da-Wei Huang

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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

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