Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study by Emilia Ruggiero, Augusto di Castelnuovo, Simona Costanzo, Simona Esposito, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio

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Vegan diet, processed foods, and body weight: a secondary analysis of a randomized clinical trial by Hana Kahleova, Tatiana Znayenko-Miller, Arathi Jayaraman, Giulianna Motoa, Laura Chiavaroli, Richard Holubkov, Neal D. Barnard

Subjects: “…NOVA classification…”
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Food consumption associated with depression, anxiety and stress in students entering a public university by Maria Eduarda Ribeiro José, Ivy Evangelista Costa Ramos, Taciana Maia de Sousa, Daniela Silva Canella

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Research progress in the relationship between ultra-processed food intake and pregnancy outcomes by MI Xiaoyang, DING Ying, CHEN Yijing, JIA Jie

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Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS) by Maroun Khattar, Nikolaos Tzenios, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group, Maha Hoteit, Maha Hoteit

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Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in... by Pauline Müller Pacheco, Fernanda de Souza Bairros, Marilda Borges Neutzling, Luciana Neves Nunes, Luciana Neves Nunes, Daniela Riva Knauth, Francine Silva dos Santos, Michele Drehmer, Michele Drehmer

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Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova by Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite, Luana Lara Rocha, Camila Aparecida Borges, Renata Bertazzi Levy, Maria Laura da Costa Louzada

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Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study by Shutong Du, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wesserman, Casey M. Rebholz

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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Popula... by Gabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada

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Ultra-processed food intake and its association with obesity risk factors, Mediterranean diet, and nutrient intake of adults by Wajd D. Alomari, Noha M. Almoraie

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Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults by Nikolaos Rivera, Shutong Du, Lauren Bernard, Hyunju Kim, Kunihiro Matsushita, Casey M. Rebholz

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Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies by Bingjie Xiao, Jinxian Huang, Linyi Chen, Yujie Lin, Jianghong Luo, Huifen Chen, Lizhe Fu, Fang Tang, Wenwei Ouyang, Yifan Wu

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Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020 by Elizabeth K. Dunford, Donna R. Miles, Barry M. Popkin

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Contribution of ultra-processed foods to increased obesity and non-communicable diseases by Arisha Ahmed, Ali Imran, Calvin R. Wei, Rutaba Nadeem, Amar Shankar, Jadhav Balaji, Fakhar Islam, Abdela Befa Kinki

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The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability by Merel C. Daas, Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer, Sander Biesbroek

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