Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables by Roji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha, Deepak Chandran, Pratik Nayi, Muzaffar Hasan, Sangram Dhumal, Trupti Dharmarao, Tanu Malik, Ruprekha Sarma, Saurjaynee Biswas, Jose M. Lorenzo

Subjects: “…Non-thermal technology…”
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Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment by María del Carmen Razola-Díaz, Robert Sevenich, Oliver K. Schlüter, Vito Verardo, Ana María Gómez-Caravaca

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Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization by Frontiers Production Office

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Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization by Seydi Yıkmış, Aylin Duman Altan, Selinay Demirel, Melikenur Türkol, Nazlı Tokatlı, Nazan Tokatlı Demirok, Moneera O. Aljobair, Emad Karrar, Isam A. Mohamed Ahmed

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Applications of High Pressure Technology in Food Processing by K. R. Jolvis Pou

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High-pressure processing of Porphyra sp.: A sustainable approach for enhanced protein and phycobiliprotein extraction and nutritional quality by Sukan Braspaiboon, Thunnop Laokuldilok

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Impact of ultrasound-assisted extraction on the functional and structural properties, digestibility, hypoglycemic and lipid-lowering effects of seabuckthorn seed meal glutelin by Wenxia Dong, Jinmei Zhao, Tianyu Zhang, Shilong Xiao, Xinyu Wang, Yang Bi, Juan Wei

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Evaluation of pulsed light (PL) on degradation kinetics of aflatoxins and retention of nutrients in groundnut oilcake by Junmin Ji, Jinghan Li, Yan Wang, Changjiang Li

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Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on <i>Vibrio parahaemolyticus</i>: An In Vitro Study and the... by Mruganxi Harshad Sharma, Avtar Singh, Ankita Singh, Soottawat Benjakul, Suriya Palamae, Ajay Mittal, Jirayu Buatong

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Non-Thermal Stabilization Strategies for Rice Bran: Mechanistic Insights, Technological Advances, and Implications for Industrial Applications by Lu Zhou, Jiangqi Huang, Yutong Du, Fanghao Li, Wenbin Xu, Chenguang Zhou, Siyao Liu

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Applications of non-thermal technologies in food processing Industries-A review by Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, Animesh Sarkar, Md Rahmatuzzaman Rana

Subjects: “…Non-thermal technologies…”
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Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow by Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi

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Editorial: Application of novel technologies for the inactivation and reduction of fungi and mycotoxins by Carlos David Grande-Tovar, Gustavo Adolfo Cordero-Bueso, Clemencia Chaves-López

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Non-thermal innovations in solid food processing: Eco-friendly alternatives to thermal methods by Sara Keshvari Khojasteh, Ameneh Elmizadeh, Mozhdeh Sarraf, Sona Dodange

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Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice by Seydi Yıkmış, Melikenur Türkol, Dilek Dülger Altıner, Aylin Duman Altan, Kübra Sağlam, Gholamreza Abdi, Nazlı Tokatlı, Güler Çelik, Rana Muhammad Aadil

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Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solven... by Kuo-Ching Jan, Mohsen Gavahian

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