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Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative
Published 2023-01-01“…The study is aimed at estimating the possibility of using pomegranate peel extracts as a natural food preservative which was investigated in fish samples. …”
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Control of Natural Food with Diazinon for Growth and Survival of Marbled Goby, Oxyeleotris marmorata (Bleeker)
Published 2007-08-01“…The second experiment gave highest daily growth and survival rates of fish larvae, te availability and utilization of rotifers at 4 ppm diazinon. Key words: Natural foods, larvae, Oxyeleotris marmorata, diazinon, survival, growth.…”
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The potency of plankton as natural food for hard-lipped barb larvae (Osteochilus hasselti C.V.)
Published 2011-01-01“… Plankton is aquatic organism that can be utilized as natural food. Hard-lipped barb is one of herbivorous fish that most of its life using plankton as its food source. …”
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Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research
Published 2017-01-01“…However, a systematic review of fish-paste products prepared using natural food additives has not yet been performed. Therefore, the quality characteristics of fish-paste products and their functionalities were elucidated in this study. …”
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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Published 2025-01-01Subjects: Get full text
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Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant
Published 2025-01-01“…These findings position Davidson plum and native currant as promising natural food colourants and functional ingredients. Additionally, the study underscores the efficacy of integrating chemometric analysis with CIELAB and UPLC-Q-ToF-MS/MS methodologies for pinpointing specific metabolites that influence the colour properties of these Traditional foods. …”
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Substitution time of natural food by artificial diet on survival rate and growth of pacific white shrimp (Litopenaeus vannamei) postlarvae during rearing in low salinity media
Published 2011-01-01“…Design experiment was completely randomized design with five treatments and three replications of natural food Chironomus sp. (60% of crude protein) substitution time by artificial diet (40% of crude protein) at day: 1 (A), 7 (B), 14 (C), 21 (D) and full natural food without artificial diet (E) during 28 days rearing period. …”
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Green technologies in food colorant extraction: A comprehensive review
Published 2025-01-01Subjects: Get full text
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Environmental and geographic study of betanin accumulation in promising red beet accessions from the VIR collection
Published 2020-01-01Subjects: Get full text
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Dynamic changes in betanin content during the growing season of table beet: their interplay with abiotic factors
Published 2022-03-01Subjects: Get full text
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Nutraceuticals and Pharmaceuticals
Published 2020-05-01“…These include organic, whole, and natural foods. Alongside a high nutritional value, functional food products have a positive effect on the human body due to functional food ingredients. …”
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The Effect of Growth Regulator Substance in Cultural Media PHM on Protein Content of Chlorella sp.
Published 2007-01-01“…Hence, in obtaining a life cycle sequence and high quality of the fish, the most important thing to do is providing natural foods of the fish. One of them is Chlorella sp, this species has the size which is suitable to the orifice of the larva and it contains high nutrient such as protein. …”
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The role of dietary sugars in cancer risk: A comprehensive review of current evidence
Published 2024-01-01“…To help in cancer prevention and management, public health guidelines should emphasize reducing added sugar consumption and promoting a balanced diet rich in natural foods.…”
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Effects of dietary fiber on human health
Published 2022-01-01“…DF exists in most natural foods, including fruits (16.74%–91.24%), vegetables (6.53%–85.19%), grains (9.76%–69.20%) and so on. …”
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Effect of Different Medium on Survival Rate and Growth of Chironomus sp. Larvae
Published 2007-07-01“… In the ornamental fish and fish for food culture, feeding by natural feed is very suitable since they are easy to digest and their size is suitable with to larval mouth. One of natural foods is blood worm Chironomus sp. larvae that has high protein content (till 65.2% of protein). …”
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Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment
Published 2023-03-01“…Natural foods, such as whole pulses, are recommended in the dietary guidelines of the US and China. …”
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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Published 2025-01-01“…Bacteriocins produced by LAB have attracted the attentions for application in the food industry as natural food bio-preservatives because of their antimicrobial activity against the food spoilage and pathogenic bacteria. …”
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Food Antimicrobials Nanocarriers
Published 2014-01-01“…Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. …”
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