Advancements in the application of natural extracts for atopic dermatitis treatment by Yi Peng, Miaohong Yang, Ju Wen, Huixiong Chen, Weihua Shen, Ling Jiang, Yi Li, Li Lin, Zhiyun Du

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Incorporating strawberry leaf extract from waste biomass in prototype topical gel and cream formulations by Karla Salas-Arias, Fabián Villalta-Romero, Randall Chacón-Cerdas, David Hidalgo-Paniagua, Laura Calvo-Castro

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SAPID: A Strategy to Analyze Plant Extracts Taste In Depth. Application to the complex taste of Swertia chirayita (Roxb.) H.Karst. by Adriano Rutz, Pascale Deneulin, Ivano Tonutti, Benoît Bach, Jean-Luc Wolfender

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Intake of Condensed Tannins (<i>Acacia mearnsii</i>) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat by Andrei L. R. Brunetto, Ana Luiza F. dos Santos, Isadora Zago, Guilherme L. Deolino, Luisa Nora, Vitor L. Molosse, Rafael V. P. Lago, Aline de C. Machado, Roger Wagner, Jelson N. Nauderer, Bianca F. Bissacotti, Aniela P. Kempka, Bruna Klein, Aleksandro S. Da Silva

Subjects: “…natural extracts…”
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Topic Nanoformulations with Potential Cosmetic Applications by Anda Maria Baroi, Radu Claudiu Fierascu, Toma Fistos, Roxana Ioana Matei (Brazdis), Monica Raduly, Lia-Mara Ditu, Irina Fierascu

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USE OF BIOSTIMULATING SALIX SOLUTIONS FOR THE VEGETATIVE PROPAGATION OF CHRYSANTHEMUM: A REVIEW by Ana COJOCARIU, Alina Elena CRÎŞMARU, Cristiana Virginia PETRE

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Fractional Coprecipitation of Drugs and Natural Extracts with Zinc Hydroxide by Andrea Franzese, Luca Regazzoni

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Cruciferous Waste Material from Valuable Resource for Nanoparticle-Based Sensors by Anda Maria Baroi, Radu Claudiu Fierascu, Roxana Ioana Matei (Brazdis), Toma Fistos, Irina Fierascu, Camelia Ungureanu

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Vesicular Carriers for Phytochemical Delivery: A Comprehensive Review of Techniques and Applications by Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, Rekha Rao, Anroop B. Nair

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The Use of Some Natural Extracts as Environmentally Friendly Carbon Steel Corrosion Inhibitors by Ioana-Alina Ciobotaru, Oana Camelia Mic, Danut-Ionel Vaireanu

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In Vitro Neuroprotective Effects of a Mixed Extract of Bilberry, <i>Centella asiatica</i>, <i>Hericium erinaceus</i>, and Palmitoylethanolamide by Rebecca Galla, Sara Ferrari, Ivana Miletto, Simone Mulè, Francesca Uberti

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Green Approach to Synthesis of Silver and Gold Nanoparticles from Shoots and Pomace Waste Extracts by Anda Maria Baroi, Daniela Ionela Toma (Sardarescu), Alexandru Vlaicu, Cristina Emanuela Enascuta, Toma Fistos, Roxana Ioana Matei (Brazdis), Radu Claudiu Fierascu, Irina Fierascu

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Comparative efficacy of plant derived extracts with the insecticide mospilan on two whitefly species Bemisia tabaci biotype B and Trialeurodes ricini by Hanaa S. Hussein, Mamdouh H. Idriss, Farouk H. El-Gayar, Hebatullah Yehia Saad Mousa, Mohamed Z. M. Salem

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Apple Extract as an Effective Silver Reducer in the Synthesis of Ag Nanoparticles by Anna Wasilewska, Anna Basa, Monika Zambrzycka, Izabela Swiecicka, Beata Kalska-Szostko

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Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment by Lidia Gil-Martínez, José Manuel de la Torre-Ramírez, Sofía Martínez-López, Luis Miguel Ayuso-García, Giovanna Dellapina, Giovanna Poli, Vito Verardo, Ana María Gómez-Caravaca

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Hydrogels Powered by Nanoemulsion Technology for the Topical Delivery of <i>Acmella oleracea</i> Extract by Eleonora Spinozzi, Marco Cespi, Marta Ferrati, Riccardo Petrelli, Filippo Maggi, Junbiao Wang, Sunday Segun Alimi, Diego Romano Perinelli, Giulia Bonacucina

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An Examination of the Ethnobotanical, Phytochemical, Antimicrobial, and Biological Properties of <i>Zygophyllum coccineum</i>, Emphasizing Its Potential as a Valuable Forage Shrub by Fawziah M. Albarakaty, Mashail N. AlZain, Rehab M. A. El-Desoukey

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Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related Targets by Nance Hontman, Jéssica Gonçalves, José S. Câmara, Rosa Perestrelo

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The Effects of Different Concentrations of Prunus serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger by Adrian Cristian ORĂDAN, Adrian Vasile TIMAR, Adriana Ramona MEMETE, Cristina Adriana ROSAN, Alin Cristian TEUSDEA, Simona Ioana VICAȘ

Subjects: “…meat; pork burgers; natural extracts; prunus serotina fruits; cooked properties, chromatic parameters.…”
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Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses by Konstantinos Papoutsis, Zahra Shams, Mahboobeh Yazdani, Faraz Muneer, Mahbubjon Rahmatov, Nikwan Shariatipour, Evelyn Elizabeth Villanueva-Gutierrez, Monalisa Sahoo

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