Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

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Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress by M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal

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Divergent effects of entomopathogenic fungi and medicinal mushroom species on Drosophila melanogaster lifespan by Md M. H. Nafis, Amran A. Q. A. Al-Shaarani, Mohammed H. M. Muafa, Yiwen Wang, Chunying Deng, Yusufjon Gafforov, Lorenzo Pecoraro

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A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases by Ashaimaa Y. Moussa, Baojun Xu

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Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice by Kudrat Randhawa, Varinder Singh, Sanimardeep Kaur, Ravinder Kaur, Suresh Kumar, Richa Shri

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Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application by Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljevic, Nina Todorovic, Wan Abd Al Qadr Imad Wan-Mohtar, Jovana Vunduk

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Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study by Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu

Subjects: “…Edible mushrooms…”
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Marasmius vagus (the Wandering Creamsicle), One of Florida’s Most Common Lawn Mushrooms by Sarah Prentice, Matthew E. Smith

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Traditional knowledge, uses, and perceptions of mushrooms among the Wixaritari and mestizos of Villa Guerrero, Jalisco, Mexico by Mara Ximena Haro-Luna, Felipe Ruan-Soto, Laura Guzmán-Dávalos

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Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of <i>Lentinus tigrinus</i> Sporophore by Anthea Desiderio, Mariana C. Pedrosa, Sandrina A. Heleno, Marcio Carocho, Daniele B. Rodrigues, Simone Buratti, Irene Soffientini, Daniela Ratto, Elena Savino, Paola Rossi

Subjects: “…medicinal mushrooms…”
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Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release by Rongrong Xia, Xuemei Zhao, Guang Xin, Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang

Subjects: “…Shiitake mushrooms…”
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Diversity and Multigene Phylogeny of the Genus <i>Floccularia</i> (Agaricales, Basidiomycota) by Zai-Wei Ge, Hua Qu, Malka Saba, Tian Gao, Martin Ryberg

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Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds by Ilenia Cicero, Giulia Mirabile, Giuseppe Venturella

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A Basic Guide to Mushrooms Commonly Encountered in Potted Plants in Florida by Elena Karlsen-Ayala, Romina Gazis, Matthew Smith

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Wild mushrooms by Carole Chauvin-Payan

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New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review by Yogesh Kumar, Baojun Xu

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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

Subjects: “…Edible mushrooms…”
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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

Subjects: “…edible wild mushrooms…”
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The saprotrophic Pleurotus ostreatus species complex: late Eocene origin in East Asia, multiple dispersal, and complex speciation by Jing Li, Li-Hong Han, Xiao-Bin Liu, Zhi-Wei Zhao, Zhu L. Yang

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The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain) by Pablo de Frutos Madrazo, Joaquín Latorre Minguell, Pedro Antonio Martín-Cervantes, Fernando Martínez Peña

Subjects: “…wild edible mushrooms…”
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