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1
Fabrication and characterization of a palm-based W/O/W double emulsion for fat reduction applications
Published 2025-12-01Subjects: “…Multiple emulsion…”
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2
Preparation of ovarian fluid (caviar sol) of sturgeons for the use as physiological and functional ingredients in new generation food products
Published 2023-12-01Subjects: Get full text
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3
Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis)
Published 2024-12-01Subjects: Get full text
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4
Effects of Konjac Glucomannan and Whey Protein Complex on Stability and Slow Release Properties of Vitamin C W1/O/W2 Multiple Emulsion
Published 2025-05-01Subjects: Get full text
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5
Construction and Characterization of a Multiple Emulsion System Stabilized by Dextran-Ferritin-Resveratrol Nanoparticles as a Potential Vehicle for Co-delivery of Hydrophilic and H...
Published 2024-11-01Subjects: “…dextran; ferritin; multiple emulsions; bioactive substances; antioxidant activity…”
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