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    Molecular markers in the genetic analysis of crossability of bread wheat with rye

    Molecular markers in the genetic analysis of crossability of bread wheat with rye by I. V. Porotnikov, O. Yu. Antonova, O. P. Mitrofanova

    Published 2020-10-01
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    The study of genetic factors that determine the awned glume trait in bread wheat

    The study of genetic factors that determine the awned glume trait in bread wheat by O. B. Dobrovolskaya, A. E. Dresvyannikova, E. D. Badaeva, K. I. Popova, M. Trávníčková, P. Martinek

    Published 2020-10-01
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