Effect of ovarian functions on estrus sychronization and pregnancy rate in brown swiss heifers and non-lactating cows by Mehmet Köse, Tevfik Tekeli

Subjects: “…modified ovsynch protocol…”
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The influence of nutrition on the formation and modification of human immunity by Zuzanna Chęcińska-Maciejewska, Andrzej Ciborek, Ewelina Książek, Hanna Krauss

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Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions by Yousra Zantar, Younes Noutfia, Amin Laglaoui, Amal Maurady, Mohamed Najib Alfeddy, Nadia El Abbassi, Mounir Hassani Zerrouk, Said Zantar

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A Modified Strain‐Wedge Model for Small Strain Rigid Piles in Sand by Yisheng Yin, Dongyuan Wang, Kai Cui

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Modified Center-Edge Angle in Children with Developmental Dysplasia of the Hip by Katharina S. Gather, Fabian Sporer, Christos Tsagkaris, Marco Götze, Simone Gantz, Sebastien Hagmann, Thomas Dreher

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Development and validation of the modified index of fragility in head and neck cancer surgery by Koorosh Semsar-Kazerooni, Keith Richardson, Véronique-Isabelle Forest, Alex Mlynarek, Michael P. Hier, Nader Sadeghi, Marco. A. Mascarella

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Raising awareness of alcohol as a modifiable risk factor for breast cancer: A randomized controlled trial comparing the efficacy of accessing an interactive website with a non-inte... by Claudia Sardu, Fabrizio Angius, Paolo Contu, Sofia Cosentino, Monica Deiana, Matteo Fraschini, Clelia Madeddu, Elena Massa, Alessandra Mereu, Luigi Minerba, Carola Politi, Silvia Puxeddu, Francesco Salis, Julia M.A. Sinclair, Roberta Agabio

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MODIFYING OF SECONDARY ALLOYS by V. Yu. Stetsenko

Subjects: “…modifying…”
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Scientific problem of modifying of primary crystals a β -phase of silumin castings. Solutions by E. I. Marukovich, V. Yu. Stetsenko

Subjects: “…modifying…”
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A modified Delphi approach to nurturing professionalism in postgraduate medical education in Singapore by Yao Hao Teo, Tan Ying Peh, Ahmad Bin Hanifah Marican Abdurrahman, Alexia Sze Inn Lee, Min Chiam, Warren Fong, Limin Wijaya, Lalit Kumar Radha Krishna

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Predictive Utility of the HALP and Modified HALP Score for the Assessment of Operative Complications in Patients Undergoing Laparoscopic Cholecystectomy for Acute Cholecystitis by Yasemin Keskin, Hakan Sevinç, Selçuk Mevlüt Hazinedaroğlu, Şevket Barış Morkavuk, Şiyar Ersöz

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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

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INFLUENCE OF PARAMETERS OF CRYSTALLIZATION ON MODIFYING OF AN ALLOY by V. Yu. Stetsenko

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Assessment of extent of skin involvement in scleroderma using shear wave elastography by Anupam Wakhlu, Abhra Chandra Chowdhury, Namita Mohindra, Saumya Ranjan Tripathy, Durga Prasanna Misra, Vikas Agarwal

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MODIFYING OF CAST IRON WITH ULTRADISPERSE ADDITIVES by F. I. Rudnitsky, S. A. Kulikov

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The Impact of Mixed Application of Modified Straw Biochar and Organic Fertilizer on Soil Water Retention and Fertility Maintenance in the Loess Hilly Dry Area by ZHANG Peizhen, LUO Juan, YAO Zonglu, CHANG Fangling, HUO Lili, ZHAO Lixin

Subjects: “…modified biochar…”
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Administration and Monitoring Burden of High-Efficacy Disease-Modifying Therapies for Multiple Sclerosis: A Delphi Consensus of Clinical Experts from Saudi Arabia by Seraj Makkawi, Ahmad Abulaban, Yaser Al Malik, Ebtesam Alshehri, Ahmed Althobaiti, Salman Aljarallah, Ahmed Elboghdady, Lynn AlHajjar, Sahar Shami, Saeed Bohlega, Mohammed Aljumah

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Biomechanical evaluation of the modified proximal femoral nail for the treatment of reverse obliquity intertrochanteric fractures by Qian Wang, Liang Sun, Lu Liu, Teng Ma, Zhong Li, Kun Zhang, Qiang Huang

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In search of Alzheimer’s disease treatment methods: trends of clinical trials by G. Pakulaitė, V. Regelskytė, E. Audronytė, J. Kuzmickienė, G. Kaubrys

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Genetically modified foods: A critical review of their promise and problems by Chen Zhang, Robert Wohlhueter, Han Zhang

Subjects: “…Genetic modified (GM) food…”
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