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Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels
Published 2025-01-01Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin
Published 2023-11-01Subjects: “…modified starch…”
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3
Molecular Dynamics Simulation to Study the Oil/Water Interfacial Behavior of Nanoemulsions Stabilized by Different Emulsifiers
Published 2024-12-01Subjects: “…molecular dynamics simulation; octenyl succinic anhydride-modified starch; tween-80/span-80; lecithin; interfacial behavior; nanoemulsion…”
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