Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage by Zhiqiang Jin, Bianxia Bai, Tianzeng Niu

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Extending Raspberry Shelf Life and Maintaining Postharvest Quality with CO₂ Atmospheres by Mohd Rezaul Islam, Elizabeth Mitcham

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Effect of modified atmosphere packaging with high concentrations of CO2 on muscle degradation and endogenous enzyme activity of salmon fillets by Yunfang Qian, Runjian Gao, Chengcheng Liu, Shengping Yang

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Improving the Surface Color and Delaying Softening of Peach by Minimizing the Harmful Effects of Ethylene in the Package by Hongsheng Zhou, Siyu Ma, Jing Zhao, Ying Gao, Wen Huang, Yingtong Zhang, Jun Ling, Qian Zhou, Pengxia Li

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Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions by Bonny Dadji Stéphane Serge, Li Xin, Li Zheng, Li Meng, Du Manting, Gao Lingling, Zhang Dequan

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Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı by Sinan Uzunlu, Işıl Var

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Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions by Yousra Zantar, Younes Noutfia, Amin Laglaoui, Amal Maurady, Mohamed Najib Alfeddy, Nadia El Abbassi, Mounir Hassani Zerrouk, Said Zantar

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Study on kinetics modeling respiration rate and its application in modified atmosphere packaging of fresh fruits and vegetables by SHEN Lian-qing, HUANG Guang rong, SHEN Bao-cn

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The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study by Anna Diowksz, Przemysław Kopeć, Anna Koziróg

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Evaluation of Alternative Models for Respiration Rate of Ready-to-Eat Strawberry (cv. ‘Ágata’) by Magdalena Irazoqui, Sofía Barrios, Patricia Lema

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QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER by ELIZABETA ZANDONA, IRENA PERKOVIĆ, KRUNOSLAV ALADIĆ, MARIJANA BLAŽIĆ

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The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attr... by Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Sarisa Suriyarak, Utthapon Issara, Suphat Phongthai, Saroat Rawdkuen, Jaksuma Pongsetkul

Subjects: “…high-oxygen modified atmosphere packaging…”
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Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques by Mohammed A. Falih, Ammar B. Altemimi, Qausar Hamed Alkaisy, Farhang H. Awlqadr, Tarek Gamal Abedelmaksoud, Sajed Amjadi, Mohamad Ali Hesarinejad

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Influence of packaging types on the aging processes of the semi-finished meat products by N. M. Revutskaya, E. V. Mileenkova, K. V. Sivtseva

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MAP as a conservation method for contemporary art with foodstuffs : three case studies by Julie Gilman, Claire Van Damme, Bruno Demeulenaer, Frank Devlieghere

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Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage by Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang

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Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques by Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Sandra Voća, Jana Šic Žlabur

Subjects: “…Modified atmosphere packaging…”
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Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation by Xue-mei Chen, Zhen-liang Mou, Ya-ting Zhao, Xin-guo Su, Yan-chao Han, Hang-jun Chen, Wei Wei, Wei Shan, Jian-fei Kuang, Wang-jin Lu, Jian-ye Chen

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Evaluation of a palletized modified atmosphere packaging system to extend the shelf-life and maintain quality of green beans stored at cooling temperature by Vanesa Olveira-Bouzas, Consuelo Pita-Calvo, Mª Lourdes Vázquez-Odériz, Mª Ángeles Romero-Rodríguez

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Combined effect of cinnamon essential oil-chitosan coating and modified atmosphere packaging on the quality of chilled meat by ZHOU Qiang, LIU Mengjia, ZHANG Baoshan, LEI Changgui, MENG Yuzhu

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