SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES by Le Thi My Chau*, Pham Dinh Nhat Trung, Vo Thi My Tam, Dang Thi Anh Tuyet

Subjects: “…minimal processing…”
Get full text

The Impacts of Clove Extract Incorporated Gelatine/Glycerol Based Edible Film Covered PET Packaging on the Ready-to-eat ‘Wonderful’ Pomegranate (Punica granatum L.) Arils by İbrahim KAHRAMANOĞLU

Subjects:

The ‘Meat Cooking Paradox’: Why raw and rare meat still appeals – insights from a mouse model by Yoriko Sato, Yorimune Oki, Naohisa Nakao, Reina Matsunaga, Daisuke Sato, Yusuke Komiya, Shin-ichi Adachi, Yusuke Sato

Subjects: Get full text

Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage by Cielo Char, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma, Marcos Flores

Subjects: Get full text

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango by Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

Subjects: “…minimal processing…”
Get full text

Microbiological Analysis of Wild Lowbush Blueberries Harvested in Nova Scotia, Canada for the Fresh Produce Market by Timothy Ells, Nancy Tregunno, Lihua Fan, Michele Elliot, Craig Doucette, Hugh Lyu, Alexa Jollimore

Subjects: Get full text

Molecular Detection of Virulence Genes in Escherichia coli and Salmonella enterica Isolated from Minimally Processed Foods Sold within Kaduna Metropolis by Haroun, A. A., Hafsat, A., Kabir, K., Denwe, D.

Subjects: Get full text

Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings by Chiara Alessandra Carmen Rutigliano, Claudio Cannata, Federico Basile, Guglielmo Fichera, Giuseppe Muratore, Cristina Restuccia, Leo Sabatino, Emanuele La Bella, Cherubino Leonardi, Rosario Paolo Mauro

Subjects: Get full text

Fresh cut lettuce (Lactuca sativa L.) quality as affected by packaging material by A. Chiesa, E. Seija, S. N. Moccia, D. Frezza

Subjects: Get full text

Evaluation of Alternative Models for Respiration Rate of Ready-to-Eat Strawberry (cv. ‘Ágata’) by Magdalena Irazoqui, Sofía Barrios, Patricia Lema

Subjects: Get full text

COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE by NUTSUDA SUMONSIRI, WIPHAWEE DANPONGPRASERT, KAMONWAN THAIDECH

Subjects: Get full text

Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation by Norma E. Marcovich, María Roberta Ansorena

Subjects: Get full text

Inactivation of Salmonella Enteritidis on lettuces used by minimally processed vegetable industries by Josete Bailardi Silveira, Claudia Titze Hessel, Eduardo Cesar Tondo

Subjects: “…Minimally processed vegetable industries…”
Get full text

Optimization of Vacuum Impregnation with Aqueous Extract from <i>Hibiscus sabdariffa</i> Calyces in Apple Slices by Response Surface Methodology: Effect on Soluble Phenols, Flavono... by Luis Miguel Anaya-Esparza, Ernesto Rodríguez-Lafitte, Zuamí Villagrán, Edward F. Aurora-Vigo, José Martín Ruvalcaba-Gómez, Walter Bernardo Símpalo-López, Fernando Martínez-Esquivias, Cristhian Henry Sarango-Córdova

Subjects: Get full text

Impact of Whole-Fruit Storage Conditions on the Quality of Minimally Processed Pears by Vanessa Cuozzo, Eva Torres, Yanina Pariani, Ana Cecilia Silveira

Subjects: Get full text

The mediating role of body mass index in the association between unprocessed or minimally processed foods and gallstones by Chenyu Jiang, Luqi Zhu, Xiaosheng Teng, Hongxun Wen, Zhenjun Yu, Weiwei Yang, Yaojian Shao

Subjects: “…unprocessed or minimally processed foods…”
Get full text

Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition by V. H. Escalona, S. Geysen, B. E. Verlinden, B. M. Nicolaï

Subjects: Get full text