Awareness Regarding the Health Benefits of Millet and Its Consumption among the Population by Meenal Kulkarni, Purva Patil, Ajeet Saoji

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Effect of Millets Once a Day on Glycaemic Control among Women with Gestational Diabetes Mellitus in a Tertiary Care Setting – A Randomized Controlled Trial by Mahadevan Duraiswamy, Venkatachalam Jayaseelan, Jayalakshmy Ramakrishnan, Sasirekha Rengaraj, Yuvaraj Krishnamoorthy, Mohammed Kais, Murali Subbaiah

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Essai de reconstitution des agrosystèmes et des ressources alimentaires dans les monts Mandara (Cameroun) des premiers siècles de notre ère aux années 1930 by Christian Seignobos

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Perceptions of climatic variability among millet farmers: insights from tribal communities in the Kolli Hills, Tamil Nadu, South India by Rajendra R. Chapke, C. Tara Satyavathi, E. D. Israel Oliver King, Peddiveeti Laxmiprasanna, Vavilala Priyanka

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Millets in India: exploring historical significance, cultural heritage and ethnic foods by Ankita, Upasna Seth

Subjects: “…Millets…”
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Millets as Future Grains: Need of Judicious Approach by Robin Badal, Arushi Saroch, Ankita Rai, Rohit Singh, Pramod Yadav, Shivakumar Harti, Pradeep Kumar Prajapati

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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

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Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

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Osmanlı Devleti’nin Gayrimüslimlere Bakışı ve Klasik Dönem Millet Sistemi by Gülcan Avşin Güneş

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Preliminary study on unlocking growth and yield potential of USDA foxtail millet (Setaria italica L.) lines with NPK fertilization by Hira Shahzadi, Shahbaz Khan, Abdulrahman Al-Hashimi, Shahzad M. A. Basra, Kashf Mehmood, Muhammad Ashfaq Wahid, Muhammad Nawaz, Sohail Irshad, Abdul Haseeb, Afroz Rais, Safia Gul, Danish Ibrar, Yheni Dwiningsih

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Harf Devrimi ve İstanbul Millet Mektepleri by Seda Sarıkaya Saridemir

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ASSESSMENT OF COMMERCIALIZATION OF PEARL MILLET AMONG FARMING HOUSEHOLDS IN SELECTED NORTHERN NIGERIA STATES by Sheu-Usman Oladipo Akanbi, Muhammed-Sanna Olanrewaju Moshood, Toyin B Ajibade, Adedayo Adekunle, Zainab Abdulrafiu

Subjects: “…pearl millet, commercialization index, savannah, regression…”
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Physicochemical and structural properties of starches from non-traditional sources in China by Yang Jingyi, Chagam Koteswara Reddy, Zhili Fan, Baojun Xu

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Osmanlı Arşiv Belgelerinde Mormonlar: Bunalım Çağında Dinsel Farklılık Bilinci by Hakan Olgun

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Design and Simulation of a Cutting Mechanism for a Millet Harvesting Machine. by Twebazibwe, Edson

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Study on improving yield and antioxidant enzyme activities in millet by rationing molybdenum and nitrogen by Yuan Zhao, Guoliang Wang, Min Liu, HongTao Xue, PeiYue Zhao, BaiShu Han, HuiPing Fan, Rui Wang, LiXia Wang, ErHu Guo, AiYing Zhang, AiYing Zhang

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Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients by Dinesh Chandra, Satish Chandra, Pallavi, A.K. Sharma

Subjects: “…Finger millet…”
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Morphophysiological and molecular characterization of millet (Panicum miliaceum L.) varieties for crop improvement in Western Europe by Massimo Vischi, Nicola Zorzin, Maria Bernhart, Johanna Winkler, Dipak Santra, Carla Pappalardo, Stefano Marchetti

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MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

Subjects: “…benin city, fermented millet…”
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

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