Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets by Raja Rajendra Timilsina, Hari Prashad Joshi, Dil Bahadur Rahut

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Optimizing nutrient management for Kodo millet (Paspalum scrobiculatum L.) in the Alfisols of Southern India through modeling soil, plant, and fertilizer interactions by Krishna Murthy Rangaiah, Bhavya Nagaraju, Govinda Kasturappa, Basavaraja Pujari Kadappa, Uday Kumar Sugaturu Narayanaswamy, Mohamed Saqeebulla Hussain Sab, Gangamrutha Godekere Veerabadraiah, Sanjay Srivastava, Pradip Dey

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Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome by Shuhua Shan, Ruopeng Yin, Jiangying Shi, Lizhen Zhang, Jiaqi Zhou, Qinqin Qiao, Xiushan Dong, Wenjing Zhao, Zhuoyu Li

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Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community by Shuiling He, Ruipeng Yang, Jiangying Shi, Ning An, Shuhua Shan, Zhuoyu Li, Xiushan Dong

Subjects: “…foxtail millet bran…”
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Out-of-phase relationship of Holocene moisture variations between the northeastern and southeastern Tibetan plateau and its societal impacts by Duo Wu, Minmin Ma, Yongxiu Lu, Shilong Guo, Tao Wang, Xuyi Ma, Guanghui Dong

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اللغة العربية والهوية الإسلامية by Lahrech Assaad Elmahacen

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New evidence on the Late Bronze – Early Iron Age human nutrition in the Crimea (northern Pontic Region) based on the stable isotope analysis and radiocarbon dating by Kulkova Marianna A., Kashuba Maya N., Kulkov Aleksandr M., Kozhukhovskaya Yuliya V., Tikhomirov Vitaliy A., Streltsov Mihail A.

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