Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage by Xue WANG, Youqiang YU, Xiaoyang ZHENG, Hongjiang MA, Shiwei LIU, Wenxin WANG, Fang ZHOU, Shenglin DUAN

Subjects: “…plant-based compound milk…”
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Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability by Cui Huimin, Wang Peng, Chen Man, Lin Hong, Zhao Yuxin, Pu Zhiyu, Yang Jianjun

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Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder by Renu Garhwal, Anuradha Bhardwaj, Harish Kumar, Karnam Sangwan, Ankur Kumari, Bhavya, Manjjri Singal, Varij Nayan, Yash Pal, Tarun Kumar Bhattacharya, B. N. Tripathi

Subjects: “…Donkey milk powder…”
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Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing by Almudena V. Merchán, Ángel Carlos Román, Santiago Ruiz-Moyano, María Vázquez-Hernández, Catalina M. Cabañas, María José Benito

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Biochemical and technological properties of moose (<i>Alces alces</i>) recombinant chymosin by D. V. Balabova, A. P. Rudometov, S. V. Belenkaya, A. N. Belov, A. D. Koval, A. A. Bondar, A. Yu. Bakulina, E. A. Rukhlova, V. V. Elchaninov, D. N. Shcherbakov

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Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes by Sara Shahbaz, Iahtisham-Ul-Haq, Nirmeen Nadeem, Mahnoor Siddiqui, Robert Mugabi, Aanchal Sharma, Tawfiq Alsulami, Gulzar Ahmad Nayik

Subjects: “…Coconut milk…”
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Inflammatory biomarkers and therapeutic potential of milk exosome-mediated CCL7 siRNA in murine intestinal ischemia-reperfusion injury by WenDong Chen, WenPing Xu, Li Ma, Chun Bi, MeiXu Yang, Wei Yang

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Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins by Nadira K. Turganbaeva, Mukarama M. Musulmanova, Nurudin A. Kydyraliev

Subjects: “…donkey’s milk…”
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Solvent‐Based and Matrix‐Matched Calibration Methods on Analysis of Ceftiofur Residues in Milk and Pharmaceutical Samples Using a Novel HPLC Method by Saniye Özcan, Serkan Levent, Nafiz Öncü Can

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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

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Bactericidal/Permeability-Increasing Protein (BPI), a Novel Antimicrobial Molecule in Human Breast Milk with Immune Potential by Alba Soledad Aquino-Domínguez, María de los Ángeles Romero-Tlalolini, Honorio Torres-Aguilar, Juan Carlos Rodríguez-Alba, Lucia Lourdes Martínez-Martínez, Francisco Javier Sánchez-Peña, María Teresa Hernández-Huerta, Jesús Elizarrarás-Rivas, Gabriela Tapia-Pastrana, Melisa Gómez-López, Elsa Cruz-Martínez, Uriel Eleazar Hernández-Corrales, Sergio Roberto Aguilar-Ruiz

Subjects: “…breast milk…”
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The effect of the nisin-based pharmaceutical formulation used in the treatment plan for cows with subclinical mastitis on the milk microbiota by M. N. Isakova, Ya. Yu. Lysova

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The PI4K2A gene positively regulates lipid synthesis in bovine mammary epithelial cells and attenuates the inhibitory effect of t10,c12-CLA on lipid synthesis by Tong Mu, Honghong Hu, Xiaofang Feng, Chuanchuan Wang, Juan Zhang, Zhihong Sun, Yaling Gu

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Estimation of Radiological Effects from Consumption of milk from Volcanic areas of Kisoro, South-western Uganda. by Vianney, Habakwiha, Bosco, Oruru, Winston, Tumps Ireeta

Subjects: “…Milk,…”
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Diversity of performance patterns in dairy goats: multi-scale analysis of the lactation curves of milk yield, body condition score and body weight by Gafsi, Nicolas, Martin, Olivier, Bidan, Fabrice, Grimard, Bénédicte, Puillet, Laurence

Subjects: “…Dairy goats, milk yield curves, body weight curves, body condition score curves, lactation scale, lifetime scale…”
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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk by Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

Subjects: “…milk products…”
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Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometr... by HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming

Subjects: “…aminoglycosides; ultra-high performance liquid chromatography-tandem mass spectrometry; milk; weak cation exchange solid phase extraction; residues…”
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Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study by Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów, Katarzyna Szkolnicka

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TÜRKİYEDE ÇOCUKLARA YÖNELİK BÜTÜNLEŞİK PAZARLAMA İLETİŞİMİ ÖRNEĞİ: SÜT İÇME ALIŞKANLIĞI ÜZERİNE UYGULAMALI BİR ÇALIŞMA by Aşina Gülerarslan, Duygu Aydın, Göksel Şimşek

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Isotype diversity of antibodies specific for component allergens in the context of allergic diseases: eosinophilic esophagitis (EoE), asthma, and the alpha-gal syndrome (AGS) by Thomas A. E. Platts-Mills, Matthew H. MacCallum, Jeffrey M. Wilson, Lisa J. Workman, Elizabeth A. Erwin

Subjects: “…IgG4 specific for wheat and milk…”
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