Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk by Xiao-shu Tang, Da-ming Fan, Feng Hang, Bo-wen Yan, Jian-xin Zhao, Hao Zhang

“…With the iron-fortified milk as research object, this paper makes a research on the influence of iron on the dielectric properties and wave absorption properties and effect of nutritional components, such as casein and whey protein in milk, and thermostability in the process of microwave heating, and rapid heat transfer method in ferrous gluconate–milk and ferrous chloride–milk, respectively. …”
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Camel Milk Beneficial Effects on Treating Gentamicin Induced Alterations in Rats by Abdulrahman K. Al-Asmari, R. Abbasmanthiri, Abdulrahman M. Al-Elewi, Saud Al-Omani, Saeed Al-Asmary, Sarah A. Al-Asmari

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Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel by A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber

“…In this research, camel milk (CAM) or cow milk (COM) was blended with sweet potato starch (SPS). …”
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Potential Hazards Associated with Raw Donkey Milk Consumption: A Review by F. Conte, A. Panebianco

“…Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. …”
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Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content by Lokenga Badinga, Richard D. Miles

“…This 3-page fact sheet briefly reviews dietary strategies for dairy cows that have been used to increase conjugated linoleic acid concentrations in milk and to show how this approach can be used to add value to milk and milk products. …”
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Economic Importance of Genetic Improvements in Milk Production, Reproduction, and Productive Life by Albert De Vries

“…The first economic selection index, introduced in 1971 by the USDA-Animal Improvement Programs Laboratory (USDA-AIPL) in Beltsville, MD, included only milk and fat yield. But other traits, such as the ability to get pregnant in time or to avoid culling, determine a cow's profitability as well. …”
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TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION by Dušan Dobák, Zdenka Kádeková, Lubica Kubicova

“…In the paper are evaluated changes and development in consumption of milk and dairy products in recent years from accession of Slovakia to the European Union in 2004. …”
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Effects of probiotics and its fermented milk on constipation: a systematic review by Jiaming Yan, Meiling Wu, Wei Zhao, Lai-Yu Kwok, Wenyi Zhang

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Enhancing Biocide Safety of Milk Using Biosensors Based on Cholinesterase Inhibition by Lynn Mouawad, Georges Istamboulie, Gaëlle Catanante, Thierry Noguer

“…However, when tested directly in milk samples, a dramatic decrease in the sensitivity of both sensors towards BAC and DDAC biocides was reported. …”
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Effect of different diets on the fatty acid composition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

Subjects: “…buffalo milk…”
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Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content by Lokenga Badinga, Richard D. Miles

“…This 3-page fact sheet briefly reviews dietary strategies for dairy cows that have been used to increase conjugated linoleic acid concentrations in milk and to show how this approach can be used to add value to milk and milk products. …”
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Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder by Renu Garhwal, Anuradha Bhardwaj, Harish Kumar, Karnam Sangwan, Ankur Kumari, Bhavya, Manjjri Singal, Varij Nayan, Yash Pal, Tarun Kumar Bhattacharya, B. N. Tripathi

Subjects: “…Donkey milk powder…”
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Associations between use of expressed human milk at 2 weeks postpartum and human milk feeding practices to 6 months: a prospective cohort study with vulnerable women in Toronto, Canada by Cindy-Lee Dennis, Jane Francis, Alex Kiss, Deborah L O'Connor, Erica Di Ruggiero, Alison Mildon, Stacia Stewart, Bronwyn Underhill, Yi Man Ng, Christina Rousseau, Daniel W Sellen

“…Objectives To examine whether use of expressed human milk in the first two weeks postpartum is associated with cessation of human milk feeding and non-exclusive human milk feeding up to 6 months.Design Pooled data from two prospective cohort studiesSetting Three Canada Prenatal Nutrition Program (CPNP) sites serving vulnerable families in Toronto, Canada.Participants 337 registered CPNP clients enrolled prenatally from 2017 to 2020; 315 (93%) were retained to 6 months postpartum. …”
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Sensitivity and Selectivity on Aptamer-Based Assay: The Determination of Tetracycline Residue in Bovine Milk by Sohee Jeong, Insook Rhee Paeng

“…A competitive enzyme-linked aptamer assay (ELAA) to detect tetracycline in milk was performed by using two different aptamers individually; one is 76 mer-DNA aptamer and the other is 57 mer-RNA aptamer. …”
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Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis by Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo

“…This study aimed to establish a method to identify the geographical origin of milk based on its amino acid profile. High-performance liquid chromatography (HPLC) was carried out to measure amino acid contents. …”
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Effect of different diets on the fatty acid compo- sition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

Subjects: “…buffalo milk…”
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Modulating the developing gut microbiota with 2’-fucosyllactose and pooled human milk oligosaccharides by Simone Renwick, Annalee Furst, Mikael Knip, on behalf of the DIABIMMUNE Study Group, Lars Bode, Jayne S. Danska, Emma Allen-Vercoe

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Efficiency of the data generated by the robotic milking system for comprehensive diagnosis of mastitis in cows by M. N. Isakova, M. V. Ryaposova

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Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) by Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar

“…Heat-clarified milk fat (ghee) is one of the costlier fat-rich dairy products, and palm oil adulteration is a common practice. …”
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Camel milk is a neglected source of brucellosis among rural Arab communities by Peter Holloway, Matthew Gibson, Tanja Holloway, Iain Pickett, Brittany Crook, Jacqueline M. Cardwell, Stephen Nash, Imadidden Musallam, Bilal Al-Omari, Ahmad Al-Majali, Wail Hayajneh, Ehab Abu-Basha, Punam Mangtani, Javier Guitian

“…Due to sociocultural and religious influences camel milk (camelus dromedarius) is widely consumed raw, while milk from other livestock species is largely boiled. …”
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