Perbedaan Kadar Glukosa Darah Antara Tikus Putih (Rattus Novergicus) yang Mendapat Asupan Susu Sapi dan Susu Kambing Segar by Hadi Oktafiano, Husnil Kadri, Dian Pertiwi

“…Some people think fresh cow's milk and  fresh goat's milk effect on blood glucose levels. …”
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Diagnosis of bovine viral diarrhea in Bubalus bubalis dairy farms by Oriana Gavidia, Rosaura Pérez-Gil

“…From these, 22 were from a low milk yield group (3.35 ± 0.30 liters/day) and 30 from a high milk yield group (6.91 ± 0.82 liters). …”
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Changes in photoperiod during the dry period impact colostrum production in Holstein and Jersey cows by K.J. Alward, A.J. Duncan, A.D. Ealy, G.E. Dahl, C.S. Petersson-Wolfe, R.R. Cockrum

“…ABSTRACT: Multiparous Holstein cows exposed to short-day photoperiod (SDPP) of 8 h of light per day during their dry period produced up to 3.2 kg more milk per day compared with cows exposed to long-day photoperiod (LDPP) of 16 h of light per day; it is unknown if a similar response would be observed for Jersey cow milk production. …”
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The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
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Comparison of dairy production based on feed of Pennisetum sp., Pennisetum purpureum and CIAT 36087 by Noel Ernesto Blanco–Roa, Hernaldo Ramón Novoa–Novoa, Eveling Cristina Berríos, Omar Alfredo Soto–Gutiérrez, Carlos Alberto Zúniga–González, Silvio Javier Sáenz–Rojas, José de Jesús Nuñez–Rodriguez

“…The milk production and related expenses for generating one liter of milk from Brown Swiss and Jersey cows were compared when fed with Maralfalfa (Pennisetum sp.), Cameroon (Pennisetum purpureum), and Mulato (CIAT 36087) grasses. …”
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The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
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Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures by Dewi Yunita, Syarifah Rohaya, Tyas Dwi Rahayu, Putu Virgina Partha Devanthi, Kurnia Ramadhan

“…Coconut milk-based spreadable cheese has been developed in previous studies with the addition of 1% starter culture (Lactococcus lactis subsp lactis, Lactococcus lactis subsp. cremoris, and Lactococcus lactis subsp. lactis biovar. diacetylactis) to replace the use of milk. …”
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Le lait local en périphérie de Bamako : une filière en sursis ? by Sophie Molina d’Aranda de Darrax

“…95% of Bamako’s dairy products consumption is ensured through milk powder importations, while Mali is one of the most important dairy cattle countries in West Africa. …”
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STATISTICAL STUDY OF SOME INDICATORS IN THE LIVESTOCK SECTOR by R amona M aria DIMITROV

“…In this paper , some indicators co vering milk production, weight gain and feeding efficiency are studied, such as the duration of lactation, total amount of milk, daily amount of milk, percentage of fat, protein, lactose in milk, for a representative sample taken from S.C.D.A Simnic . …”

Is the Macronutrient Intake of Formula-Fed Infants Greater Than Breast-Fed Infants in Early Infancy? by Shelly N. Hester, Deborah S. Hustead, Amy D. Mackey, Atul Singhal, Barbara J. Marriage

“…The energy content of colostrum (mean, SEM: 53.6±2.5 kcal/100 mL), transitional milk (57.7±4.2 kcal/100 mL), and mature milk (65.2±1.1 kcal/100 mL) was lower than conventional infant formula (67 kcal/100 mL) on all days analyzed. …”
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Measuring Technical Efficiency in Venezuela: The Dual-Purpose Cattle System (DPCS) by Leonardo Ortega, Ronald W. Ward, Chris Andrew

“…In Venezuela, this system represents approximately 90% of total national milk production and around 60% of total milk consumption (Plasse, 1992).  …”
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Measuring Technical Efficiency in Venezuela: The Dual-Purpose Cattle System (DPCS) by Leonardo Ortega, Ronald W. Ward, Chris Andrew

“…In Venezuela, this system represents approximately 90% of total national milk production and around 60% of total milk consumption (Plasse, 1992).  …”
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Residual analysis for the identification of potential mid-infrared-derived biomarkers of heat stress in dairy cattle by Pauline Lemal, Clément Grelet, Frédéric Dehareng, Hélène Soyeurt, Martine Schroyen, Nicolas Gengler

“…Concerning residual variances, the highest heteroscedasticity with THI was obtained for milk MIR MUFA, C18:1 cis-9, and citrate concentrations. …”
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Effects of harvesting corn varieties at varying maturities on silage quality and digestible dry matter yield of corn silages by Suphi Deniz, Hüseyin Nursoy, İbrahim Yılmaz, M. Akif Karslı

“…Corn varieties were harvested at early-milk, milk, and dough stages and were ensiled in mini-silos (1L in volume) in triplicate tor each variety and maturity. …”
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Evaluation of california mastitis test (cmt) for diagnosis of subclinical mastitis in hair goats by İbrahim Aydın, H. Hüseyin Hadimli, H. Ahmet Çelik, Zafer Sayın

“…All CMT positive milk samples and a number of 50 negative milk samples (as a control) were used for microbiological analyses. …”
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A resource of longitudinal RNA-seq data of Holstein cow rumen, duodenum, and colon epithelial cells during the lactation cycle by Yahui Gao, George E. Liu, Li Ma, Cong-jun Li, Ransom L Baldwin

“…Abstract Objective As one of the most important ruminant breeds, Holstein cattle supply a significant portion of milk and dairy for human consumption, playing a crucial role in agribusiness. …”
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Karakteristik sosis berbahan dasar jamur tiram putih (Pleurotus ostreatus) dan tahu serta penambahan tepung kacang merah (Phaseolus vulgaris L.) dan susu skim by Merkuria Karyantina, Ginza Desy Pramesti, Yustina Wuri Wulandari

“…Red bean flour can substitute for skim milk because it is high nutritional. The aimed of the research was to determine the best formulation of sausage with white oyster mushroom and tofu, also the addition of red bean flour and skim milk, which based on highest protein content, also level of preference. …”
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Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia by Umer Seid Geletu, Munera Ahmednur Usmael, Abdulmuen Mohammed Ibrahim

“…A total of 607 samples consisting of fresh cow milk (125), fecal sample (211), nasal swab (211), pooled milkers’ hand swabs (20), pooled floor swabs (20), and tank milk (20) samples were collected from 20 dairy farms, which included 211 animals. …”
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Beverage Intake and Its Effect on Body Weight Status among WIC Preschool-Age Children by Andrea Charvet, Fatma G. Huffman

“…Close to 80% of the overweight/obese children consumed low-fat or fat-free milk most often than any other type of milk. The intake of SSB was positively correlated with both the intakes of 100% fruit juice and milk, and negatively correlated with the intake of water. …”
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Dietary Supplementation of Astragalus Polysaccharides Enhanced Immune Components and Growth Factors EGF and IGF-1 in Sow Colostrum by Lunbo Tan, Ting Wei, Anwen Yuan, Jun He, Jinhui Liu, Daojun Xu, Qing Yang

“…Colostrum and milk were collected and designated as 0 h- (onset of parturition), 12 h-, and 24 h-colostrum and 36 h-milk postpartum. …”
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