Des pratiques pastorales plurimillénaires expliquées à la lumière des découvertes récentes sur les hormones by Anne-Marie Brisebarre

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Current approaches to minimize the late blowing defect of cheese by Raquel Velasco, María Concepción Cabeza, Juan Antonio Ordóñez

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Microplastic and human health with focus on pediatric well-being: a comprehensive review and call for future studies by Rogers Wainkwa Chia, Ntegang Venant Atem, Jin-Yong Lee, Jihye Cha

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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

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Characterization and Probiotic Potential of <i>Levilactobacillus brevis</i> DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming <i>Staphylococcus aureus</i> by Ivan Iliev, Galina Yahubyan, Elena Apostolova-Kuzova, Mariyana Gozmanova, Daniela Mollova, Iliya Iliev, Lena Ilieva, Mariana Marhova, Velizar Gochev, Vesselin Baev

“…Lactobacillus is a key genus of probiotics commonly utilized for the treatment of oral infections The primary aim of our research was to investigate the probiotic potential of the newly isolated <i>Levilactobacillus brevis</i> DPL5 strain from human breast milk, focusing on its ability to combat biofilm-forming pathogens such as <i>Staphylococcus aureus</i>. …”
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Unveiling early-life microbial colonization profile through characterizing low-biomass maternal-infant microbiomes by 2bRAD-M by Shuwen Hou, Yuesong Jiang, Feng Zhang, Tianfan Cheng, Dan Zhao, Jilong Yao, Ping Wen, Ping Wen, Lijian Jin, Shi Huang

Subjects: “…breast milk…”
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Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS by Yuzhuo Wang, Changhui Li, Jiaxiang Huang, Qingkun Zeng, Ling Li, Pan Yang, Pengjie Wang, Min Chu, Jie Luo, Fazheng Ren, Hao Zhang

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Effects of Dietary Coated Folic Acid and Folic Acid Addition on Lactation Performance, Rumen Fermentation, and Hepatic Lipid Content in Early Lactation Dairy Cows by Nan Sun, Songming Zou, Jiaxin Feng, Gang Guo, Qiang Liu, Yawei Zhang, Lei Chen, Wenjie Huo, Cong Wang

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Théo Martin, Les sentinelles de l’étable. Robotisation de la traite et nouvelle division du travail dans l'élevage laitier français by Théo Martin

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Activation of the Peroxisome Proliferator-Activated Receptors (PPAR-α/γ) and the Fatty Acid Metabolizing Enzyme Protein CPT1A by Camel Milk Treatment Counteracts the High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease by Haifa M. AlNafea, Aida A. Korish

“…Camel milk (CM) has a unique composition rich in antioxidants, trace elements, immunoglobulins, insulin, and insulin-like proteins. …”
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Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing by Almudena V. Merchán, Ángel Carlos Román, Santiago Ruiz-Moyano, María Vázquez-Hernández, Catalina M. Cabañas, María José Benito

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Biochemical and technological properties of moose (<i>Alces alces</i>) recombinant chymosin by D. V. Balabova, A. P. Rudometov, S. V. Belenkaya, A. N. Belov, A. D. Koval, A. A. Bondar, A. Yu. Bakulina, E. A. Rukhlova, V. V. Elchaninov, D. N. Shcherbakov

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Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes by Sara Shahbaz, Iahtisham-Ul-Haq, Nirmeen Nadeem, Mahnoor Siddiqui, Robert Mugabi, Aanchal Sharma, Tawfiq Alsulami, Gulzar Ahmad Nayik

Subjects: “…Coconut milk…”
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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &amp;ldquo;Impact of processing on obtaining healthy snacks&amp;rdquo; by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

“…This work aimed to study the impact of the processing stages on phenolic and amino acid profiles and the antioxidant properties of extruded snack foods by adding Citrus mitis by-products and milk powder. The color parameter C*, phytochemical, and antioxidant properties of four formulations were evaluated in the processing stages: unprocessed mixture (PS1), extruded pellets (PS2), and microwave-expanded products (PS3). …”
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The PI4K2A gene positively regulates lipid synthesis in bovine mammary epithelial cells and attenuates the inhibitory effect of t10,c12-CLA on lipid synthesis by Tong Mu, Honghong Hu, Xiaofang Feng, Chuanchuan Wang, Juan Zhang, Zhihong Sun, Yaling Gu

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TÜRKİYEDE ÇOCUKLARA YÖNELİK BÜTÜNLEŞİK PAZARLAMA İLETİŞİMİ ÖRNEĞİ: SÜT İÇME ALIŞKANLIĞI ÜZERİNE UYGULAMALI BİR ÇALIŞMA by Aşina Gülerarslan, Duygu Aydın, Göksel Şimşek

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Isotype diversity of antibodies specific for component allergens in the context of allergic diseases: eosinophilic esophagitis (EoE), asthma, and the alpha-gal syndrome (AGS) by Thomas A. E. Platts-Mills, Matthew H. MacCallum, Jeffrey M. Wilson, Lisa J. Workman, Elizabeth A. Erwin

Subjects: “…IgG4 specific for wheat and milk…”
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RECULTIVATION OF DEGRADED PASTURABLE LANDS IN DRY STEPPE ENVIRONMENTS by T. V. Kornievskaya, M. M. Silantyeva

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Evaluating wound-healing effect of silicon-zinc-boron-containing glycerohydrogel and its effect on mammary glands of high producing dairy cows by L. I. Drozdova, A. S. Barkova, M. N. Isakova, L. P. Larionov, V. V. Permikin, N. M. Starikov, T. G. Khonina

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DETERMINAÇÃO DE ÁCIDO SALICÍLICO EM LEITE UTILIZANDO SPOT TEST EM PAPEL E PROCESSAMENTO DE IMAGENS DIGITAIS by Josiele Aparecida Magalhães Conrado, João Flávio da Silveira Petruci

“…Milk is a worldwide consumed product, and therefore, quality control is essential. …”
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