Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species by Gholamreza Banisharif Dehkordi, Mohammad Hossein Marhamatizadeh, Hassan Momtaz

“…Campylobacter jejuni and Campylobacter coli portion as an important food-borne pathogen owing to the consumption of raw milk of animal species is unmoving unidentified. …”
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Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products by Mingfei Pan, Liping Hong, Jingying Yang, Xiaoqian Xie, Kaixin Liu, Shuo Wang

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Real-Time Detection of Milk Adulteration with a Portable Multispectral Analysis Device: A Multispectral Sensor and Optimized Logistic Regression Approach by Mahmut Durgun

Subjects: “…milk adulteration…”
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Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system by Renata Kostovska, Gaetan Drouin, Joaquín J. Salas, Mónica Venegas-Calerón, Brendan Horan, John T. Tobin, Tom F. O'Callaghan, Sean A. Hogan, Alan L. Kelly, Laura G. Gómez-Mascaraque

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Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk by Beata Paszczyk, Elżbieta Tońska

“…The aim of this study was to assess the effect of selected plant additives on changes in the content of fatty acids, lipid quality indicators and mineral composition of yogurts produced from cow’s milk. The analysis included natural yogurts and yogurts enriched with 10% of chia seeds, hulled hemp seeds, quinoa seeds and oat bran. …”
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A handheld milk conductivity sensing device (Mylee) for measuring secretory activation progress in lactating women: a device validation study by Sharon Haramati, Anastasia Firsow, Daniela Abigail Navarro, Ravid Shechter

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Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

“…Braided cheeses were manufactured from raw (BCRM) and pasteurized (BCPM) milk and ripened in SW (0%, 5%, and 10% salt) for up to 90 days. …”
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Enhanced Electrochemical Sensor for Electrocatalytic Glucose Analysis in Orange Juices and Milk by the Integration of the Electron-Withdrawing Substituents on Graphene/Glassy Carbon Electrode by Rahadian Zainul, Illyas Md Isa, Siti Nur Akmar Mohd Yazid, Norhayati Hashim, Sharifah Norain Mohd Sharif, Mohamad Idris Saidin, Mohamad Syahrizal Ahmad, M.Si Suyanta, Yulkifli Amir

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Supplementation of isoacids to lactating dairy cows fed low- or high-forage diets: Effects on performance, digestibility, and milk fatty acid profile by M.R.A. Redoy, S. Ahmed, J. Bonilla Urbina, D.H. Kleinschmit, M.T. Socha, P. Salunke, M.E. Uddin

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Evaluation of humoral immune response and milk antibody transfer in calves and lactating cows vaccinated with inactivated H5 avian influenza vaccine by Mohamed Samy Abousenna, Nermeen G. Shafik, Mahmoud M. Abotaleb

“…Group 1 maintained a stable HI titer of 6 log2, while Groups 2, 3, and 4 peaked at 8, 9, and 9 log2, respectively, by the fourth week post-vaccination. Milk antibody transfer was observed, with strong positive responses in milk samples by the second week post-vaccination. …”
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Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity by Reda Derdak, Javier Quinteiro, Souraya Sakoui, Boutaina Addoum, Jorge Rodríguez Castro, Manuel Rey Méndez, Abdelaziz Soukri, Bouchra El Khalfi

“…Recently, the interest in donkey milk has increased considerably because it proved high nutritive and functional values of their ingredients. …”
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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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Correlation of Serum and Gingival Crevicular Fluid Levels of Caspase-3 and Milk Fat Globule–Epidermal Growth Factor 8 on Gingival Health by Manonmani Pavithra Ravindran, A Geetha, Sathish Rajendran, Jaideep Mahendra, M Jyothi, Ambalavanan Namasivayam

“…Aim: This study aimed to estimate and correlate the serum and gingival crevicular fluid (GCF) levels of caspase-3 and milk fat globule–epidermal growth factor 8 (MFG-E8) in healthy, gingivitis and generalised chronic periodontitis subjects. …”
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Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells by S. Castellani, L. Basiricò, A. Maggiolino, C. Lecchi, P. De Palo, U. Bernabucci

“…Integrity of the milk sEV membranes was evaluated by transmission electron microscopy and presence of EV markers through western blotting. …”
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Genetic Diversity Quantification and Characterization of Spore-Forming Bacteria Isolated from Milk Powder Produced in Rio Grande Do Sul, Brazil by Marion Ruis, Hans Fröder, Karla Joseane Perez

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Exploring Anti-Breast Cancer Effects of Live Pediococcus acidilactici and Its Cell-Free Supernatant Isolated from Human Breast Milk by Naa N. Adumuah, Jude T. Quarshie, Harry Danwonno, Anastasia R. Aikins, Elmer N. Ametefe

“…Thus, this study aimed at exploring the effect of lactic acid bacteria isolated from human breast milk on MDA-MB 231 breast cancer cells. A total of twenty-two bacteria were isolated from four human breast milk samples. …”
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Solvent‐Based and Matrix‐Matched Calibration Methods on Analysis of Ceftiofur Residues in Milk and Pharmaceutical Samples Using a Novel HPLC Method by Saniye Özcan, Serkan Levent, Nafiz Öncü Can

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Efficacy and safety of an herbal galactagogue decoction versus powdered formulation in lactating rats by Pruksa Chotitham, Suksalin Booranasubkajorn, Saracha Pattanapholkornsakul, Pravit Akarasereenont, Pinpat Tripatara

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Stray Voltages In Dairies by Jonathan A. Watson, Ray A. Bucklin, D. R. Bray

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Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro by Zihao Xu, Hao Bai, Xin Ma, Yong Wu, Zhihua Wu, Anshu Yang, Weixiang Mao, Xin Li, Hongbing Chen

Subjects: “…Milk allergy…”
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