Lack of evidence for Mycoplasma spp. in bulk tank milk of herds located in mid-western Colombia by J. Velasco-Bolaños, A. S. Jaramillo-Jaramillo, N. A. Villa-Arcila, S. Piepers, S. Dufour, A. Ceballos-Márquez

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Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children by Mavil May C. Cervo, Diane S. Mendoza, Erniel B. Barrios, Leonora N. Panlasigui

“…The study participants were divided equally into three major groups, normal, underweight, and severely underweight based on WHO-Child Growth Standards, and were further divided into two groups: fortified milk group who was given two glasses of fortified milk (50 g of powdered milk/serving) a day for twelve weeks in addition to their usual diet and the nonintervention group who was not given fortified milk and thus maintained their usual intake. …”
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Cow milk αs1-casein induces allergic responses in a mouse model of atopy by Guangyu Wang, Xiaofeng Yu, Yanjun Cong, Linfeng Li

Subjects: “…Cow milk…”
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Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins by Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

“…Evidence suggests that microalgal proteins more closely mimic bovine milk proteins than whole microalgal biomass. Additionally, key physicochemical properties necessary for the successful application of microalgal proteins in dairy and dairy-mimetic products, such as yogurt, cheese, emulsions, and gels, are discussed.…”
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Prevalence and Antibiotic Resistance of <i>Escherichia coli</i> Isolated from Raw Cow’s Milk by Roxana Ionela Drugea, Mădălina Iulia Siteavu, Elena Pitoiu, Cristina Delcaru, Ecaterina Monica Sârbu, Carmen Postolache, Stelian Bărăităreanu

“…A total of 1696 milk samples were collected from Romanian dairy farms from 2018 to 2022. …”
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Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

“…Plant-based milk (PBM) substitutes have attracted worldwide attention, but the development is restricted by poor stability and limited categories. …”
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Differences in immune cells and gene expression in human milk by parity on integrated scRNA sequencing by Dae Yong Yi, Hong-Jai Park, Min Sun Shin, Hyoungsu Kim, Sang Jin Lee, Insoo Kang

Subjects: “…human milk…”
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The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye by Bahar Aydin Can, Sait Engindeniz, Sait Engindeniz

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Pasteurized waste milk vs. milk replacer at the same crude protein:metabolizable energy ratio with different energy sources (fat vs. lactose) to pre-weaning Holstein calves: Effects on growth performance, feeding behavior, and health by Shahryar Kargar, Borhan Moradi, Meysam Kanani, Marzia Albenzio, Mariangela Caroprese, Mohammad Javad Zamiri, Ícaro Rainyer Rodrigues de Castro, Marcos Inácio Marcondes

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The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review by Xiaowei Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

Subjects: “…Milk urea nitrogen…”
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Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources by Shichu Zhou, Xin Zhang, Junyu Zhang, Changjiang Zang, Rongbo Fan, Jun Wang, Tongjun Guo, Rongwei Han, Yongxin Yang

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The Relationship Between Protein Whey Milk Consumption and The Occurrence of Acne Vulgaris in Adolescents Aged 18-21 Years by Timotius Timotius, Angelica Joana Charity Kamalo, Debora Eunike, Pussof Yayazucah Titanic, Teguh Priyanto, Semih Çelik

Subjects: “…milk…”
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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

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Pengembangan produk yoghurt dari santan kelapa dan susu sapi (kajian dari suhu dan lama inkubasi) by Moh Su'i, Mustika Paramitha Cendia, Frida Dwi Anggraeni

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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

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Simulated gastrointestinal digestion of milk caseins containing A1 β-casein does not lead to increased production of inflammatory proteins in intestinal epithelial cells in vitro when compared to milk caseins containing A2 β-casein. by Alan Aitchison, Teagan S. Edwards, Andrew S. Day

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Structured lactation support for mothers of very low birthweight preterm infants and establishment of human donor milk banks in German NICUs (Neo-MILK): protocol for a hybrid type 1 effectiveness-implementation cluster-randomised controlled trial by Angela Kribs, Nicole Ernstmann, Nadine Scholten, Martin Hellmich, Antje Hammer, Eva Mildenberger, Andreas Müller, Dirk Horenkamp-Sonntag, Juliane Köberlein-Neu, Tim Ohnhäuser, Katja Matthias, Jens Ulrich Rüffer, Nicola Gabriela Dymek, Julia Jaschke, Anna Katharina Stirner, Isabella Schwab, Daniel Wiesen, Till Dresbach, Friederike Eyssel, Katharina Lugani, Anne Sunder-Plaßmann, Melanie Klein, Christoph Rupprecht

“…Background Human milk, especially mother’s own milk (MOM), is vital for newborns and crucial for very low birthweight (VLBW, &lt;1500 g) preterm infants, who face increased vulnerability. …”
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Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities by Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi

“…Addition of spices to milk candy gain wide acceptance by consumers due to savory. …”
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Determining the enterotoxin genes and methicillin resistance in Staphylococcus Aureus isolated from goat milk and its products by Mustafa Bilgin, Mustafa Atasever

Subjects: “…goat milk…”
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Penicillin resistance and antimicrobial susceptibilities of coagulase positive staphylococci isolated from bovine mastitic milk samples by Uçkun Sait Uçan, Emine Asian

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