The effect of thioredoxin and prochymosin coexpression on the refolding of recombinant alpaca chymosin by S. V. Belenkaya, D. N. Shcherbakov, A. I. Chapoval, T. I. Esina, V. V. Elchaninov

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Immunoassay–mass spectrometry to identify Brucella melitensis by Amirreza Sharif, Ramin Bagheri Nejad, Alireza Ghassempour

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VI NHÂN GIỐNG CÂY ĐẲNG SÂM (CODONOPSIS JAVANICA) by Nguyễn Văn Kết

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Relationship between the postpartum moment of pregnancy and productivity in water buffalo cows. Preliminary results by Héctor Nava-Trujillo, Adriana Morgado-Osorio, Armando Quintero-Moreno

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Perceived barriers and facilitators to breast-feeding support practices in hospitals and birthing facilities in the USA by Bee-Ah Kang, Sarah Gonzalez-Nahm, Sara E Benjamin-Neelon

Subjects: “…Human milk…”
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Effect of different diets on the fatty acid composition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

Subjects: “…buffalo milk…”
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Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk by Martysiak-Żurowska Dorota, Puta Małgorzata, Barczak Natalia, Dąbrowska Joanna, Malinowska-Pańczyk Edyta, Kiełbratowska Bogumiła, Kołodziejska Ilona

Subjects: “…human milk…”
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The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye by Bahar Aydin Can, Sait Engindeniz, Sait Engindeniz

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Priority effects, nutrition and milk glycan-metabolic potential drive Bifidobacterium longum subspecies dynamics in the infant gut microbiome by Nicholas Pucci, Joanne Ujčič-Voortman, Arnoud P. Verhoeff, Daniel R. Mende

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Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture by Jie Zhang, Yangbo Jiao, Kaiyang Liu, Wenyou Situ, Bilige Menghe, Yongfu Chen, Musu Zha

Subjects: “…Yak milk…”
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Meal Planning for Adults with Diabetes by Nancy Gal

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Current approaches to minimize the late blowing defect of cheese by Raquel Velasco, María Concepción Cabeza, Juan Antonio Ordóñez

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The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia by Achenef Melaku Beyene, Seleshe Nigatu, Juan C. Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu, Ahmed G. Abdelhamid, James Barkley, Ahmed Yousef

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Enhancement of Fertilizer Efficiency Through Chinese Milk Vetch and Rice Straw Incorporation by Tahir Shah, Adnan Anwar Khan, Yahya Mohammed Ali Aljerib, Muhammad Tariq, Donghui Li, Mingjian Geng, Yajun Gao, Qiang Zhu

Subjects: “…Chinese milk vetch…”
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Microplastic and human health with focus on pediatric well-being: a comprehensive review and call for future studies by Rogers Wainkwa Chia, Ntegang Venant Atem, Jin-Yong Lee, Jihye Cha

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Post-treatment of rat aflatoxicosis by camel milk and silymarin by Nahla H. Hassaneen, Shabaan A. Hemeda, Abeer F. El Nahas, Ghadeer M. Albadrani, Muath Q. Al-Ghadi, Zuhair M. Mohammedsaleh, Sabreen E. Fadl, Eman M. El-Diasty, Hader I. Sakr, Hader I. Sakr

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Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production by Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

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A survey of the commercial traits and antioxidant status of goat milk in Mediterranean pastoral farms by Manuel Delgado-Pertiñez, Juan M. Mancilla-Leytón, Eduardo Morales-Jerrett, Sara Muñoz-Vallés, Verónica Cruz, Yolanda Mena

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Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation by Kuo Dang, Jing Lan, Yanli Wang, Daodong Pan, Lihui Du, Shikun Suo, Yali Dang, Xinchang Gao

Subjects: “…Goat milk…”
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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

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