Prediction of Moisture Content in Kiwi (Actinidia deliciosa) Dried Using Machine Learning Approaches by Halil Nusret BULUS, Soner CELEN

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Quantitative investigation of moisture migration during microwave drying of coal slime dough through simulation and tracer analysis by Fei Wang, Nan Tian, Lei Ren, Kai Zhang, Jing Wang, Yuanyuan Zhang

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Determination of the Optimum Drying Method in Terms of Color Value of Cress (Lepidium sativum L.) Leaves Dried by Microwave Method with Pre-treatment and without Pre-treatment by Şükrü Karagül, Muhammed Tasova

Subjects: “…microwave drying…”
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Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves by Ömer Faruk Gamlı, Özge Süfer, Tülin Eker

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Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage by Mengmeng Yang, Xinyi Chen, Lijuan Wang, Xing Ren, Wenchao Liu, Linlin Li, Guangyue Ren, Chung Lim Law, Weiwei Cao, Min Zhang, Junliang Chen, Donghe Lu, Xu Duan

Subjects: “…Multiphase microwave drying…”
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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

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Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process by Emine Nakilcioğlu-taş, Semih Ötleş

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Experimental study on the effect of microwave heating power on the drying behavior of onion slices by G Srinivas, G Bhanu Radhika, BVS Praveen

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Studies of the Combined Modes of Microwave Grain Drying by Sergey A. Pavlov, Igor A. Pekhalsky, Nikolay G. Nikolay G. Kynev

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Effects of different microwave drying conditions on drying characteristics and quality of preserved apricots by ZHAO Hong-xia, WANG Ying-qiang, MA Yu-he, LIU Ye-rong, WEN Jian-hua, ZHANG Bian-fei

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Study on Height Measurement for Polyethylene Terephthalate (PET) Materials Based on Residual Networks by Chongwei Liao, Weixin Zhang, Yujie Peng, Changjun Liu

Subjects: “…microwave drying…”
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Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos by Pan Xu, Fan Jia, Yao Xu, Tao Zheng, Hui Zheng, Xinwen Dai, Yong Yang

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Study on drying characteristics of combined microwave-hot air drying of paddy by Zhilong Zhang, Youqing Chen, Jiwen Peng, Sen Huang, Huichang Wu, Xuemei Gao

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Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying by Sevilay San, Işıl Barutçu Mazı

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Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying by Xiaoxian Tang, Min Zhao, Aiqing Ren, Zhenhua Duan, Yan Liu, Zhaokun Xian, Zhaokun Xian

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Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics by Hui SUN, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, Jie PANG

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Simultaneous application of refractance window and microwave drying: A novel hybrid technique for fruit dehydration to reducing drying time and improve bioactive compound retention by C. Ramírez, H. Núñez, R. Vallejos, K. Belmonte, S. Almonacid, F Marra

Subjects: “…Microwave drying…”
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Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify m... by Srutee Rout, Soubhagya Tripathy, Shivendu Ranjan, Prem Prakash Srivastav

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EFFECTIVE COMPLEX PROCESSING OF RAW TOMATOES by AIDA M. GADZHIEVA, GENNADIY I. KASYANOV, NINA A. MUNGIEVA, NAIRA M. MUSAEVA, NAIDA M. ALIVOVA

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Microwave Drying of Grapevine (Vitis vinifera L.) Leaves and Determination of Some Quality Parameters by İlknur Alibaş

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