Showing 461 - 480 results of 849 for search '"microwave"', query time: 0.07s Refine Results
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    Schizophyllum commune Lipase Production on Pretreated Sugarcane Bagasse and Its Effectiveness by Yew Chee Kam, Siew Ling Hii, Cheryl Yan-Yi Sim, Lisa Gaik Ai Ong

    Published 2016-01-01
    “…Pretreatments of steam, microwave, hydrochloric acid (HCl), sodium hydroxide (NaOH), and their combinations, such as steam-assisted HCl, steam-assisted NaOH, microwave-assisted HCl, and microwave-assisted NaOH, on the milled SB, were done prior to SSF to investigate their effects on lipase production via SSF. …”
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    Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

    Published 2025-02-01
    “…Results indicated that the optimal parameters for microwave sterilization were 540 W and 6 min, while for water bath sterilization they were 100 ℃ and 25 min. …”
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    Morphological Evolvement of Carbon Nanotubes Synthesized by Using Conducting Polymer Nanofibers by Yang Liu, John H. Xin, Xinyu Zhang, Chao Zhang

    Published 2020-01-01
    “…Carbon nanotubes were synthesized by using a nanostructured conducting polymer—the polypyrrole nanofiber via microwave radiation. The radiation time was set to be 30, 60, and 90 seconds, respectively. …”
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    A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties by Marwa Hanafy Mahmoud, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab

    Published 2022-01-01
    “…In conclusion, extraction using organic acids, microwave, and ultrasonic led to improve the pectin quality and could be used in high-temperature food products, like bakery products.…”
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    A Contrast Source Inversion Algorithm Formulated Using the Log-Phase Formulation by Tonny Rubæk, Paul M. Meaney, Keith D. Paulsen

    Published 2011-01-01
    “…The contrast source inversion (CSI) algorithm was introduced for microwave imaging in 1997 and has since proven to be one of the most successful algorithms for nonlinear microwave tomography. …”
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    A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters by Banboye Frederick Dzelagha, Ngwabie Martin Ngwa, Divine Nde Bup

    Published 2020-01-01
    “…Open sun, solar, oven, microwave, and freeze drying methods have been investigated at various levels in the drying of cocoa beans with objectives to improve the drying properties and final quality of cocoa beans. …”
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