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  1. 21

    EFFECT OF LIQUID PHASE ON THE STRUCTURE FORMATION OF CAST ALLOY Al-11,7% Si by A. I. Anikin, T. R. Gilmanshina, V. I. Anikina, A. A. Kovaleva, N. A. Babitsky, A. Yu. Semusheva

    Published 2016-04-01
    Subjects: “…eutectic, silumin, al-si, heterogenization, dendrites, microstructure…”
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    Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

    Published 2025-02-01
    Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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