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  1. 1381

    Effect of Dry Aging on Beef Muscle Proteins by Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko

    Published 2023-09-01
    “…Long-term dry aging is a promising method that presupposes conditions that limit the growth of microorganisms. The transformations in the protein component are an important but understudied aspect of meat quality formation during dry aging. …”
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    Article
  2. 1382

    Production of subtilisin proteases in bacteria and yeast by A. S. Rozanov, S. V. Shekhovtsov, N. V. Bogacheva, E. G. Pershina, A. V. Ryapolova, D. S. Bytyak, S. E. Peltek

    Published 2021-03-01
    “…There is a discussion about the problems with the search for (and selection of) subtilases from natural strains of various microorganisms, approaches to (and specifics of) their modif ication, as well as the relevant genetic engineering techniques. …”
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  3. 1383
  4. 1384

    CKD patients comorbid with hypertension are associated with imbalanced gut microbiome by Pan Wang, Yang Shen, Kaixin Yan, Siyuan Wang, Jie Jiao, Hongjie Chi, Jiuchang Zhong, Qianmei Sun, Ying Dong, Jing Li

    Published 2025-02-01
    “…Our findings demonstrate that imbalances in gut microorganisms and functions are associated with increased susceptibility to hypertension in CKD patients and could be targeted for improving kidney function in CKD.…”
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  5. 1385

    Molecular genetic detection and differentiation of <i>Xanthomonas oryzae</i> pv. <i>oryzicola</i>, bacterial leaf streak agents of rice by M. L. Koroleva, S. A. Blinova, A. A. Shvartsev, V. E. Kurochkin, Ya. I. Alekseev

    Published 2022-10-01
    “…The analytical specif icity of the system was tested using the DNAs of 53 closely related and accompanying microorganisms and comprised 100 % with no false-positive or false-negative results registered. …”
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    Article
  6. 1386

    The Nitrogen Fixation Characteristics of Terrestrial Nitrogen-Fixing Cyanobacteria and Their Role in Promoting Rice Growth by Lei Wu, Ji Dong, Jian Song, Yuan Zhu, Songhao Che, Xueting Qin, Yufeng Xu, Shiqi Tian, Dongchao Wang, Ping Tian, Xiaoshuang Wei, Xue Yang, Meiying Yang, Zhihai Wu

    Published 2024-12-01
    “…The total number of microorganisms in rice soil increased by 133–366%. Remarkably, the <i>Desmonostoc muscorum</i> GD2 strain was found to exhibit higher growth state indicators, including the growth curve, chlorophyll content, carbon and nitrogen content, and biomass accumulation, compared to other algae strains. …”
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    Article
  7. 1387

    Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae by Cristiana Correia, Antonio Cellini, Irene Donati, Panagiotis Voulgaris, Adebayo Ebenezer Obafemi, Elia Soriato, Elodie Vandelle, Conceição Santos, Francesco Spinelli

    Published 2025-02-01
    “…The selection of beneficial microorganisms directly from the phyllosphere of the host plant is a promising approach to overcome this limitation since it ensures the adaptation of the isolates to the environment in which they are going to be applied. …”
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    Article
  8. 1388

    Synergistic toxicity of nanoplastics and Helicobacter pylori on digestive system in mice by Xiaolin Zhang, Yunqing Wang, Xiaohan Tong, Boqing Li, Sisi Liu, Yingzi Cui, Wenke Wang, Zhiqin Li, Chunlei Ma, Ying Zhang

    Published 2025-01-01
    “…Nanoplastics, in combination with pathogenic microorganisms or toxic substances, have been shown to induce oxidative stress and disrupt energy and lipid metabolism, posing significant health risks. …”
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    Article
  9. 1389

    Microbial keratitis in Southern Malawi: a microbiological pilot study by Timothy Neal, Dean Everett, Stephen B Kaye, Alistair Darby, Moira Gandiwa, Shaffi Mdala, Caroline E Corless, Rose Herbert, Nicholas A V Beare, Tobi F Somerville, Thokozani Zungu, Malcolm J Horsburgh, Petros C Kayange

    Published 2024-05-01
    “…WGS identified known virulence genes associated with S. aureus keratitis.Conclusions In a resource-poor setting, a CIM can be used to safely sample the cornea in patients presenting with suspected MK, enabling identification of causative microorganisms by culture and PCR. Although the microbiological spectrum found was limited to the dry season, these preliminary results could be used to guide empirical treatment.…”
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  10. 1390

    Study on Anaerobic Digestion and the Treatment of Livestock and Poultry Waste Liquid by Nanoparticles and Antibiotics in the Context of Carbon Neutrality and Microbial Ecosystems by Xiaofei Zhen, Han Zhan, Ke Li, Ruonan Jiao, Lei Feng, Tie Du

    Published 2025-01-01
    “…Livestock and poultry waste liquid contains a lot of nitrogen, phosphorus, and microorganisms, and direct discharge causes great harm to the environment. …”
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    Article
  11. 1391

    New Evidence for <i>Cotinus coggygria</i> Scop. Extracts Application in Gastrointestinal Ailments by Dejan Stojković, Nina Dragičević, Marija Ivanov, Nevena Gajović, Milena Jurišević, Ivan Jovanović, Marina Tomović, Jelena Živković

    Published 2025-01-01
    “…Conclusions: The traditional use of <i>C. coggygria</i> for gastrointestinal diseases may be substantiated by its ability to inhibit the growth of harmful microorganisms and its promising cytotoxic properties. …”
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    Article
  12. 1392

    Transcriptomic analysis of Rhipicephalus microplus hemocytes from female ticks infected with Babesia bovis or Babesia bigemina by Rubikah Vimonish, Janaina Capelli-Peixoto, Wendell Johnson, Lowell Kappmeyer, Perot Saelao, Naomi Taus, Chungwon Chung, Massaro Ueti

    Published 2025-02-01
    “…The hemolymph creates a hostile environment for invaders including the destruction of microorganisms by its circulating hemocytes. However, Babesia parasites escape and disseminate to other organs through the hemolymph to continue their transmission life cycle. …”
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    Article
  13. 1393

    Resourceful and economical designing of fermentation medium for lab and commercial strains of yeast from alternative feedstock: ‘transgenic oilcane’ by Shraddha Maitra, Bruce Dien, Kristen Eilts, Nurzhan Kuanyshev, Yoel R. Cortes-Pena, Yong-Su Jin, Jeremy S. Guest, Vijay Singh

    Published 2025-01-01
    “…To this end, hydrolysates generated from engineered sugarcane—‘oilcane’ bagasse contain added phenolics and fatty acids that further restrict the growth of fermenting microorganisms and necessitate nutrient supplementation and/or detoxification of hydrolysate which makes the fermentation process expensive. …”
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    Article
  14. 1394

    Perbandingan Efektivitas Obat Kumur yang Mengandung Chlorhexidine dengan Povidone Iodine terhadap Streptococcus by Jeanne Mervrayano, Rahmatini ., Elizabeth Bahar

    Published 2015-01-01
    “…Streptococcus mutans is one of the microorganisms that are found in the oral cavity is a major cause of oral diseases. …”
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    Article
  15. 1395

    Retrospective analysis of 300 microbial cell-free DNA sequencing results in routine blood stream infection diagnostics by Claudio Neidhöfer, Claudio Neidhöfer, Niklas Klein, Niklas Klein, Aylin Yürüktümen, Tessa Hattenhauer, Rebekka Mispelbaum, Christian Bode, Tobias A. W. Holderried, Achim Hoerauf, Marijo Parčina

    Published 2025-01-01
    “…While the metagenomic approach proved highly valuable for detecting non-culturable and rare pathogens, its utility was limited in cases where detected microorganisms were commonly associated with the microbiota.DiscussionPerforming on-site analysis might mitigate delays resulting from logistical challenges and might help optimizing antibiotic stewardship. …”
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    Article
  16. 1396

    A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses by Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, Tayser Sumer Gaaz, Patrick Othuke Akpoghelie, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Rapheal Ajiri Opiti, Yasal Garba, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

    Published 2025-03-01
    “…It emphasizes how these bioactive components, particularly probiotics, influence gut health by modulating the gut microbiota, a vital ecosystem of microorganisms that play a key role in health. The paper investigates the mechanisms through which probiotics and bioactives, found in both traditional and contemporary foods, support gut health and combat metabolic disorders. …”
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    Article
  17. 1397

    Exploring the Mechanism of <i>Clostridium autoethanogenum</i> Protein for Broiler Growth Based on Gut Microbiota and Serum Metabolomics by Chunqiao Shan, Yan Liu, Sisi Liu, Chuang Li, Chaoxin Ma, Hongmin Yu, Juan Li, Guotuo Jiang, Jing Tian

    Published 2025-01-01
    “…Microbial results revealed that CAP did not alter the dominant microorganisms in the cecum at the phylum, family, and genus levels. …”
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    Article
  18. 1398

    Studying formation of <I>Pseudomonas aeruginosa</I> biofilms grown under different cultivation conditions by T. E. Mironova, V. S. Сherepushkina, V. N. Afonyushkin, N. V. Davydova, V. Yu. Koptev, A. S. Dimova

    Published 2022-03-01
    “…For example, cultures grown in 0.2 ml of nutrient medium at different concentrations of nutrients formed fewer biofilms than microorganisms cultivated in 1.0 ml. At the same time, when inoculating P. aeruginosa both at log and stationary growth phases, biofilm formation is more pronounced in wells containing more cultivation volume.…”
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  19. 1399

    Synthetic peptides as valuable and versatile tools for research: our 20 year journey in Chile by Constanza Cárdenas, Paula Santana, Claudio Álvarez, Luis Mercado, Sergio Marshall, Fernando Albericio, Fanny Guzmán

    Published 2024-10-01
    “…One particularly relevant area is in drug discovery, offering alternatives to face the emergence of antibiotic-resistant microorganisms. Peptides are also prevalent in other sectors, such as the food industry, where they serve as food additives to enhance nutritional characteristics or aid in food preservation. …”
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    Article
  20. 1400

    Effects of Different River Crab <i>Eriocheir sinensis</i> Polyculture Practices on Bacterial, Fungal and Protist Communities in Pond Water by Yun Bao, Bing Li, Rui Jia, Linjun Zhou, Yiran Hou, Jian Zhu

    Published 2024-12-01
    “…Microorganisms, including bacteria, fungi, and protists, are key drivers in aquatic ecosystems, maintaining ecological balance and normal material circulation, playing vital roles in ecosystem functions and biogeochemical processes. …”
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    Article