Onsite Sewage Treatment and Disposal Systems: Viruses by Mary Lusk, Gurpal S. Toor, Thomas Obreza

“…Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. …”
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Go With Your Gut: Understanding Probiotics by Wendy J. Dahl, Volker Mai

“…Probiotics are live microorganisms that, when administered in adequate amounts, provide a health benefit. …”
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Onsite Sewage Treatment and Disposal Systems: Bacteria and Protozoa by Mary Lusk, Gurpal S. Toor, Tom Obreza

“… Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. …”
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Microbial proliferation deteriorates the corrosion inhibition capability, lubricity, and stability of cutting fluid by Yuanyuan Shen, Wenkai Zhang, Lili Wu, Yaohua Dong, Guoqiang Guo, Lihua Dong, Zhangwei Guo

“…The metabolic activity of the aerobic microorganisms also consumed certain key components of the cutting fluid, which ultimately further lowered its pH and resistance to corrosion. …”
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STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS by DUMITRA RĂDUCANU, ANA-MARIA GEORGESCU

“… The researchers found that probiotics contain microorganisms belonging to genus: Streptococcus, Lactobacillus, Bacillus, Aspergillus, Saccharomyces, Enterococcus, Pediococcus, enzymes (lactoperoxidase, gluconase, nonspecific enzymes) and rumen extracts. …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Proper hand washing will reduce your risk of transmitting disease-causing microorganisms such as bacteria, viruses, and other agents to people who eat the food you handle. …”
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Assessment of Microbiological Indoor Air Quality in Cattle Breeding Farms by Justyna Szulc, Małgorzata Okrasa, Katarzyna Dybka-Stępień, Michael Sulyok, Adriana Nowak, Anna Otlewska, Bogumiła Szponar, Katarzyna Majchrzycka

“…High-throughput sequencing revealed extensive biodiversity in the microorganisms, which hitherto has not been reported for cattle farms. …”
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Evaluation of the effect of Irritrol as final irrigant against Staphylococcus epidermidis: an in Vitro Study. by Hezha Saadi Hassan, Diyar Khalid Bakr

“… Background and Objective: Endodontic infections are considered to be caused by the presence of various microorganisms within the root canal system. Staphylococcus epidermidis is one of the most isolated or detected species from oral infections, including marginal periodontitis, infected root canals, peri‐radicular, peri‐implantitis, and also detected in cases of failed endodontic therapy. …”
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What Are the Risks of Contracting Diseases Associated with Chickens? by C. Roxanne Rutledge-Connelly, Christopher Mores, Amy H. Simonne

“… Some diseases of animals are communicable to humans. The microorganisms that cause disease can be protozoal, fungal, bacterial, chlamydial or viral (Jacob et al. 2003). …”
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Preserving Food: Freezing Vegetables by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Assessment of The Quality of Borehole Water in Kanenankumba Village Hoima Municipality. by Tayeebwa, Joshua

“…The findings indicated that all the physical parameters met the standard requirements set for drinking water by WHO and the microorganisms (fecal coliforms) found present were enough to tell the level of contamination of the water. …”
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Sap Beetle (Coleoptera: Nitidulidae) Management in Strawberries by Silvia I. Rondon, James F. Price, Daniel J. Cantliffe

“…They also are known to transport a variety of microorganisms that cause plant diseases; a few species can behave as predators of various ornamental pests (Dowd, 1991; Dowd and Weber, 1991). …”
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A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

“…The disease characteristics are organized into the following categories: • Onset: the length of time usually required after consuming contaminated food before you get sick • Acute symptoms: the short term symptoms usually associated with the pathogen • Duration: the length time for which the symptoms usually persist • Chronic symptoms: long term symptoms which can occur, especially in more susceptible individuals • Infective dose: aka infectious dose; the number of microorganisms or level of toxin usually required to make you sick …”
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Synthesis, Characterization and Antimicrobial Activity Study of the Ternary (Poly Anthranilic acid- Graphene Oxide- Zinc Oxide) Nanocomposite by Abdulwahhab H. Majeed

“…It was also found that this compound has a high effectiveness in inhibiting the tested microorganisms. …”
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Bacterial Vaginosis Bacterial and Epithelial Cell Adhesion Molecules by Şayeste Demirezen, Aydan Mutlu, Sinan Beksaç

“…They maintain low pH of vaginal discharge by metabolising glycogen in vaginal epithelial cell and protects the vagina against the pathogenic microorganisms. However, the vaginal flora can be changed because of birth, taking antibiotics and contraceptive pills. …”
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Understanding the Difficulties in Diagnosing Neonatal Sepsis: Assessing the Role of Sepsis Biomarkers by Lungu Nicoleta, Jura Ana-Maria-Cristina, Popescu Daniela-Eugenia, Horhat Florin George, Manea Aniko Maria, Boia Marioara

“…Neonatal sepsis is a serious condition with high rates of morbidity and mortality, caused by the rapid growth of microorganisms that trigger a systemic reaction. Symptoms can range from mild to severe presentations. …”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

“…As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice. …”
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Wax Myrtle, Morella cerifera Synonym: Myrica cerifera by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

“…Wax myrtle has been shown to contribute substantial nitrogen addition to soils via symbiotic relationships with nitrogen-fixing microorganisms residing in soils (Permar and Fisher 1983). https://edis.ifas.ufl.edu/sg176 This publication is derived from information in SGEB-75/SG156, Dune Restoration and Enhancement for the Florida Panhandle, by Debbie Miller, Mack Thetford, Christina Verlinde, Gabriel Campbell, and Ashlynn Smith. https://edis.ifas.ufl.edu/sg156. …”
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