Genomic Analysis Methods of Microorganisms by Canan Kebabçıoğlu, Osman Erganiş

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Smaller Fleas: Viruses of Microorganisms by Paul Hyman, Stephen T. Abedon

“…This is roughly ten families per category—bacterial, archaeal, fungal, and protist—with some virus families infecting more than one of these microorganism major taxa. Such estimations, however, will vary with further discovery and taxon assignment and also are dependent upon what forms of life one includes among microorganisms.…”
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Editorial: Microorganisms in dehalogenation: regulation and enhancement by Guofang Xu, Honghong Lyu, Jingchun Tang

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Delayed gastric emptying and microorganisms in tetrads by Maxine Andrea Garcia, Enrik John Aguila, Ma Regina Dimaculangan, Ian Homer Cua

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Investigation of the microorganism combinations on aroma in fermented sucuk by Yağmur Nil Demirel, Zeki Gürler

“…<b>Aim:</b> In this study, it was investigated that microorganism combinations which are obtained from natural flora of sucuk dough producing traditional method, effect on aroma.…”
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MALDI-TOF MASS SPECTROMETRY IN MICROORGANISM IDENTIFICATION by E. A. Demidov, K. V. Starostin, V. M. Popik, S. E. Peltek

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Phosphate Solubilizing Microorganisms: Promising Approach as Biofertilizers by Girmay Kalayu

“…Phosphate solubilizing microbes (PSMs) are a group of beneficial microorganisms capable of hydrolyzing organic and inorganic insoluble phosphorus compounds to soluble P form that can easily be assimilated by plants. …”
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Progress in the Study of Intratumoral Microorganisms in Hepatocellular Carcinoma by Song Y, Tian S, Li Z, Miao J, Wu M, Xu T, Wu X, Qiao J, Zhang X, Zhao H, Kang L, Cao L, Zhu P, Miao M

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Pectinase from Microorganisms and Its Industrial Applications by Setegn Haile, Abate Ayele

“…The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. …”
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An integrated method for taxonomic identif ication of microorganisms by Yu. E. Uvarova, A. V. Bryanskaya, A. S. Rozanov, V. N. Shlyakhtun, E. A. Demidov, K. V. Starostin, T. N. Goryachkovskaya, S. V. Shekhovtsov, N. M. Slynko, S. E. Peltek

Subjects: “…identification of microorganisms…”
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Influence of chiken manure biochar on microorganisms and plants by G.S. Galieva, P.A. Kuryntseva, P.Yu. Galitskaya, M.Sh. Tagirov, S.Yu. Selivanovskaya

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Nanorobots with Hybrid Biomembranes for Simultaneous Degradation of Toxic Microorganism by Mohamad Reda A. Refaai, M. N. Manjunatha, S. Radjarejesri, B. Ramesh, Ram Subbiah, Nahom Adugna

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Statistical analysis on avoidance of palindromic sequences in genomes of microorganisms by Tomas Rekašius, Albertas Timinskas

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Self-Healing of Concrete Cracks by Ceramsite-Loaded Microorganisms by Jing Xu, Xianzhi Wang, Junqing Zuo, Xiaoyan Liu

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Influence of permafrost microorganisms on morphophysiological indicators of spring wheat by A. M. Subbotin, M. V. Narushko, N. A. Bome, S. A. Petrov, V. A. Malchevskiy, M. A. Gabdullin

“…However, the effectiveness of these drugs in the northern regions may be reduced, because the activity of introduced microorganisms depends on their adaptability in the rhizosphere and rhizoplane. …”
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Editorial: Emerging technologies for viability enumeration of live microorganisms by Hanan R. Shehata, Marco Pane, Elna M. Buys, Binu Koshy, Christina S. Vegge, Jean L. Schoeni

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COMPUTERIZED ANALYSIS OF THE RELATIONSHIP BETWEEN ALLERGENICITY OF MICROORGANISMS AND THEIR HABITATS by A. O. Bragin, P. S. Demenkov, E. S. Tiys, R. Hofestädt, V. A. Ivanisenko, N. A. Kolchanov

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THEORETICAL AND PRACTICAL ISSUES OF BIOLOGICAL OXIDATION OF HYDROCARBONS BY MICROORGANISMS by A. V. Bryanskaya, Yu. E. Uvarova, N. M. Slynko, E. A. Demidov, A. S. Rozanov, S. E. Peltek

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An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

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