Visualization of microbial biofilms in case of digestive disorders in lambs by E. M. Lenchenko, N. P. Sachivkina, D. A. Blumenkrants, A. Yu. Arsenyuk

“…In the process of dispersion that occurred during the destruction of the intercellular matrix and bacterial and yeast cell detachment, branched structures separated from the microcolonies and colonized microorganism- free regions of the substrate. The intensity of biofilm formation by the microorganisms under study was evaluated by optic density measurement in 48 hours of cultivation. …”
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Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis by Ken-ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto

“…The living cells activity in fresh food may act to prevent microbial contamination and to suppress the growth of the contaminated microorganism. Both the simple and detailed analyses based on the spectroscopic method presented in this study might be useful for risk management of food.…”
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Agr-typing of methicillin-susceptible Staphylococcus aureus (MSSA) isolated from non-human primates by V. A. Kalashnikova

“…Staphylococcus aureus (S. aureus) is a microorganism that causes a great number of diseases in humans and animals, including sepsis, pneumonia, food toxicoinfections, wound abscess, etc. …”
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Bioethanol Production from Fermentable Sugar Juice by Hossain Zabed, Golam Faruq, Jaya Narayan Sahu, Mohd Sofian Azirun, Rosli Hashim, Amru Nasrulhaq Boyce

“…Three types of fermentation process (batch, fed-batch, and continuous) are employed in ethanol production from these sugar juices. The most common microorganism used in fermentation from its history is the yeast, especially, Saccharomyces cerevisiae, though the bacterial species Zymomonas mobilis is also potentially used nowadays for this purpose. …”
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Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality by Duygu Balpetek Külcü, Ümit Gürbüz

“…In all experimental meat samples thawed by different methods,considering the period of frozen storage; There were statistically significantdifferences in total microorganism, Pseudomonas spp and coliform numbers afterthe second month (p<0.05). …”
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GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer by Isra Osman Mohammed, Ayat Ahmed Alrasheid, Saad Mohammed Hussein Ayoub

“…In the setting of healthcare, the use of hand sanitizers and antiseptics for hand hygiene is of paramount importance to avoid transfer of pathogenic microorganism through hand and skin contact. There is an increasing interest in the incorporation of essential oils in hand sanitizer’s formula to avoid the adverse effect of conventional hand sanitizers on health. …”
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NOD Dendritic Cells Stimulated with Lactobacilli Preferentially Produce IL-10 versus IL-12 and Decrease Diabetes Incidence by Jean N. Manirarora, Sarah A. Parnell, Yoon-Hyeon Hu, Michele M. Kosiewicz, Pascale Alard

“…We propose to utilize the microorganism ability to induce tolerogenic DCs to abrogate the proinflammatory process and prevent diabetes development. …”
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Soil Microbial Community Structure Evolution along Halophyte Succession in Bohai Bay Wetland by Mingyang Cong, Di Cao, Jingkuan Sun, Fuchen Shi

“…Colonization of pioneering salt-tolerant plants Suaeda glauca in saline-alkali bare land changed total soil microorganism content and composition. These results showed that belowground processes were strongly related with aboveground halophyte succession. …”
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Microbiologic Spectrum and Antibiotic Susceptibility Pattern among Patients with Urinary and Respiratory Tract Infection by Maryam Sotoudeh Anvari, Mohammad Naderan, Mohammad Ali Boroumand, Saeed Shoar, Robab Bakhshi, Morteza Naderan

“…Urine and sputum sampling was done for all the patients and the specimens underwent microbiologic examination and, in case of isolation of microorganism, antibiotic disk diffusion test was performed. …”
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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“… A wide variety of microorganisms can contaminate food products. Due to low pH, fruits are mostly spoiled by fungi. …”
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Antibiotic Resistance of <i>Staphylococcus aureus</i> Strains—Searching for New Antimicrobial Agents—Review by Michał Michalik, Adrianna Podbielska-Kubera, Agnieszka Dmowska-Koroblewska

“…<i>S. aureus</i> a commensal microorganism but is also responsible for numerous infections. …”
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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

“…Microbiome analysis indicated that the combined treatment effectively reduced the diversity and richness of bacteria and fungi. The dominant microorganisms in tender ginger coated with the KLE nano-emulsion were Latilactobacillus and Rahnella, and the common spoilage microorganism Mucor in tender ginger was effectively inhibited.…”
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Activity of Phosvitin in Hydroxyapatite Acid-Damage Immersion and Antimicrobial Assays by Richard D. Shipman, Sean D. Doering, Jack R. Hemsath, Eun Joo Lee, Jennifer E. Grant

“…In both Kirby–Bauer tests and liquid culture growth inhibition assays, phosvitin inhibited M. luteus, a microorganism that thrives in the human mouth, but not the other bacteria tested. …”
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Molecular genetic methods for intestinal microbiome investigation by O. L. Kardymon, A. V. Kudryavtseva

“…Monitoring of specific type, quantitative ratio of different types and strains of microorganisms in healthy people and at various diseases is essential for to develop strategy for microbiome restitution by microbial therapy. …”
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Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30094 for all animal species (Volac International Ltd) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Joana P. Firmino, Matteo L. Innocenti, Joana Revez, Jordi Tarrés‐Call, Piera Valeri, Yolanda García‐Cazorla

“…Regarding user safety, the additive consists of a microorganism, and any exposure through skin and respiratory tract is considered a risk. …”
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Role of Nanofibers in Encapsulation of the Whole Cell by Sudarshan Sahu, Avinash Sharma, Soham Mukherjee, Deepak Kumar, Fatih Sen, Rupak Nagraik, Avvaru Praveen Kumar

“…Nanofiber encapsulation of microorganisms increased the shelf life of the microorganisms; the cells remain viable for months. …”
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Continuous Drip Flow System to Develop Biofilm of E. faecalis under Anaerobic Conditions by Ana Maria Gonzalez, Erika Corpus, Amaury Pozos-Guillen, Daniel Silva-Herzog, Antonio Aragon-Piña, Nestor Cohenca

“…Gram staining was done every 24 hours to control the microorganism purity. Biofilms developed under the system were evaluated under the scanning electron microscope (SEM). …”
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Miliary Tuberculosis in Immunocompromised Patient Induced by Imatinib and Steroid by Randa Fermada, Fauzar Fauzar, Roza Kurniati, Irza Wahid

“…Typical manifestations of miliary tuberculosis is snowstorm appearance seen on chest x-ray and evidence of tuberculosis microorganism from the microbiological examination.  …”
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Coagulase gene and agr complex polymorphism-based genotyping of <i>Staphylococcus aureus</i> isolated from non-human primates by V. A. Kalashnikova

“…Staphylococcus aureus is a pathogenic microorganism causing a great number of diseases in humans and animals. …”
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Experimental Study on the Shear Strength of Loess Modified by Microbial Precipitation Technology by Bing-Xia Wang, Li-Jun Shi, Jian-Hua Dong, Lu Wang, Wen-Tong Tian

“…It provides a theoretical basis for the improvement of loess soil structure characteristics by microorganism calcium carbonate precipitation technology.…”
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