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  1. 1
    Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review

    Type I Sourdough Preservation Strategies and the Contribution of Microbial Biological Resource Centers to Biodiversity Protection: A Narrative Review by Roberta Coronas, Angela Bianco, Anna Maria Laura Sanna, Giacomo Zara, Marilena Budroni

    Published 2025-07-01
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  2. 2
    Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture

    Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture by Elisa Clagnan, Elisa Clagnan, Manuela Costanzo, Andrea Visca, Luciana Di Gregorio, Silvia Tabacchioni, Eleonora Colantoni, Filippo Sevi, Federico Sbarra, Federico Sbarra, Arianna Bindo, Arianna Bindo, Lorenzo Nolfi, Lorenzo Nolfi, Rosaria Alessandra Magarelli, Mario Trupo, Alfredo Ambrico, Annamaria Bevivino

    Published 2024-10-01
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