A comparative assessment of the effectiveness of antibacterial treatment of the root canal with an erbium-chromium laser and a 3% solution of sodium hypochlorite with ultrasound tr... by A. Yu. Rozenbaum, V. P. Tlustenko, M. A. Postnikov

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Microbiological study of the efficiency of root canal treatment with Er:yYAG laser by S. N. Razumova, A. S. Brago, H. B. Barakat, Yu. S. Kozlova, E. V. Velichko, Yu. L. Vasiliev

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Clinical aspects of ozonotherapy use in caries complications treatment

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Influence of the probiotic “Bioseven” on the intestinal biocenose of white rats by A. V. Dyuba, V. P. Lyasota

Subjects: “…probiotic, biocenosis, subacute toxicity, rats, microbiological studies.…”
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Radiological Features of Changes in the Lungs Caused by Fast- or Slow-Growing Nontuberculous Mycobacteria by R. B. Amansakhedov, L. I. Dmitrieva, T. G. Smirnova, A. A. Veshkin, A. E. Ergeshov

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Radiological Semiotics of Different Types of Nontuberculous Pulmonary Mycobacterioses by R. B. Amansakhedov, L. I. Dmitrieva, T. G. Smirnova, A. D. Egorova, A. E. Ergeshov

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Experimental procedures for studying microbial reactions under high hydrogen gas saturations in microcosms by Aidan Jaques, Mark Ireland, Cees van der Land, Reinhard Dirmeier, Nicole Williamson, Beate Christgen

Subjects: “…Microbiology studies under high saturations of hydrogen in headspace in microcosms…”
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Characteristics of the Mare-Uterine-Culture-Based Bacterial Composition Using Practical Clinical Evaluation Methods by Inês B. Carvalho, Sandra Branco, Marta Laranjo, Maria Cristina Queiroga, Elisa Bettencourt

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The role of microbiological methods in diagnosis of periprosthetic joint infection in patients with aseptic loosening of total hip arthroplasty by Stanislav A. Linnik, Elena A. Orishak, Artem M. Ermakov, Ivan O. Kucheev, Lyudmila Yu. Nilova, Evgenii M. Fadeev, Giorgi Karagezov, Dmitrii Yu. Korshunov, Yaroslav B. Tsololo, Vadim V. Usikov, Andrey V. Polikarpov

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The use of non-traditional prescription components to expand the range of functional pastille products by R. A. Zhuravlev, E. V. Barashkina, T. A. Dzhum, M. Yu. Tamova

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The use of innovative technologies in the production of culinary products in public catering enterprises by E. S. Franchenko, M. Yu. Tamova, T. A. Dzhum, R. A. Zhuravlev, K. K. Nikanov

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